Salary: Executive Pastry Chef in Geneva, IL | Glassdoor

Executive Pastry Chef Salaries in Chicago, IL

About This Data
72 SalariesUpdated Feb 15, 2008
Average Base Pay
$53,098/yr
4% above national average
Not enough reports to show salary distribution
$37K
Low
$74K
High

Additional Cash Compensation

Average$4,668
Range$740 - $20,156
How much does a Executive Pastry Chef make in Chicago, IL?

The average salary for a Executive Pastry Chef is $53,098 in Chicago, IL. Salaries estimates are based on 72 salaries submitted anonymously to Glassdoor by Executive Pastry Chef employees in Chicago, IL.

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Salaries by Company

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    Company
    Average Base Salary in (USD)
    Low
    High
    Isabella's Estiatorio
    $45,763/yr
    1 employee salary or estimate
    $45,763/yr
    $44K$47K

    Recent Salary Reports

    Below are the most recent Executive Pastry Chef salary reports. Employer name has been removed to protect anonymity.

    $45,000
    per year
    A Chef reported making $45,000 per year
    Job Highlights
    1-2 years experience
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
    $70,000
    per year
    A Development Chef reported making $70,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    10000+ employees
    Company - Public
    $60,000
    per year
    A Chef reported making $60,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    501 to 1000 employees
    Company - Private
    $55,000
    per year
    A Corporate Chef reported making $55,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    51 to 200 employees
    Company - Private
    $37,000
    per year
    A Chef reported making $37,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    51 to 200 employees
    $18
    hourly
    A Chef reported making $18 per hour
    Job Highlights
    10+ years experience
    Full-time
     
    501 to 1000 employees
    Company - Private
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