Salary: Executive Sous Chef in Greenwich, CT | Glassdoor

Executive Sous Chef Salaries in Bridgeport, CT

About This Data
9 SalariesUpdated Nov 1, 2011
Average Base Pay
$63,372/yr
7% above national average
Not enough reports to show salary distribution
$46K
Low
$88K
High

Additional Cash Compensation

Average$5,398
Range$1,380 - $17,745
How much does a Executive Sous Chef make in Bridgeport, CT?

The average salary for a Executive Sous Chef is $63,371 in Bridgeport, CT. Salaries estimates are based on 9 salaries submitted anonymously to Glassdoor by Executive Sous Chef employees in Bridgeport, CT.

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Salaries by Company

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    Average Base Salary in (USD)
    Low
    High
    $54,297/yr
    $53K$56K
    Round Hill Club
    $47,365/yr
    1 employee salary or estimate
    $47,365/yr
    $46K$49K

    Recent Salary Reports

    Below are the most recent Executive Sous Chef salary reports. Employer name has been removed to protect anonymity.

    $53,624
    per year
    An Executive Chef in the Eau Claire, WI Area area reported making $53,624 per year
    Job Highlights
    Eau Claire, WI Area area
    Full-time
     
    51 to 200 employees
    Subsidiary or Business Segment
    $55,120
    per year
    An Executive Chef in the Boulder, CO Area area reported making $55,120 per year
    Job Highlights
    5-7 years experience
    Boulder, CO Area area
    Full-time
     
    10000+ employees
    College / University
    $90,000
    per year
    An Executive Chef in the Hilton Head Island, SC Area area reported making $90,000 per year
    Additional Pay
    $10 cash bonus
    Job Highlights
    10+ years experience
    Hilton Head Island, SC Area area
    Full-time
     
    1001 to 5000 employees
    Company - Private
    $80,000
    per year
    An Executive Chef in the San Diego, CA Area area reported making $80,000 per year
    Job Highlights
    10+ years experience
    San Diego, CA Area area
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
    $60,000
    per year
    An Executive Chef in the Boston, MA Area area reported making $60,000 per year
    Job Highlights
    1-2 years experience
    Boston, MA Area area
    Full-time
     
    5001 to 10000 employees
    Contract
    $63,000
    per year
    An Executive Chef in the Columbus, OH Area area reported making $63,000 per year
    Job Highlights
    1-2 years experience
    Columbus, OH Area area
    Full-time
     
    1001 to 5000 employees
    Company - Private
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