Salary: Head Sushi Chef/Manager | Glassdoor

Head Sushi Chef/Manager Salaries

About This Data
1,642 Salaries
Average Base Pay
$55,377/yr
$40KAverage$78K
LowHigh
Your Market Worth
$XX,XXX/yr
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How much does a Head Sushi Chef/Manager make?

The national average salary for a Head Sushi Chef/Manager is $55,377 in United States. Filter by location to see Head Sushi Chef/Manager salaries in your area. Salary estimates are based on 1,642 salaries submitted anonymously to Glassdoor by Head Sushi Chef/Manager employees.

Salaries by Company

Sort: Popular | Most Reports | Salary
    Company
    Average Base Salary in (USD)
    Low
    High
    Takosushi III
    $23,757/yr
    1 employee salary or estimate
    $23,757/yr
    $23K$25K
    Takosushi III
    $35,260/yr
    1 employee salary or estimate
    $35,260/yr
    $34K$37K

    Recent Salary Reports

    Below are the most recent Head Sushi Chef/Manager salary reports. Employer name has been removed to protect anonymity.

    $55,000
    per year
    A Chef Manager in the Philadelphia, PA Area area reported making $55,000 per year
    Additional Pay
    $3k cash bonus
    Job Highlights
    10+ years experience
    Philadelphia, PA Area area
    Full-time
     
    501 to 1000 employees
    Company - Private
    $45,000
    per year
    A Chef Manager in the Pittsburgh, PA Area area reported making $45,000 per year
    Job Highlights
    3-4 years experience
    Pittsburgh, PA Area area
    Full-time
     
    10000+ employees
    Company - Public
    $48,838
    per year
    A Chef Manager in the Portland, ME Area area reported making $48,838 per year
    Job Highlights
    10+ years experience
    Portland, ME Area area
    Full-time
     
    1001 to 5000 employees
    Company - Public
    $40,000
    per year
    A Chef Manager in the Atlanta, GA Area area reported making $40,000 per year
    Job Highlights
    Atlanta, GA Area area
    Full-time
     
    51 to 200 employees
    Company - Private
    $45,000
    per year
    A Chef Manager in the Detroit, MI Area area reported making $45,000 per year
    Job Highlights
    1-2 years experience
    Detroit, MI Area area
    Full-time
     
    10000+ employees
    Company - Public
    $61,000
    per year
    A Chef Manager in the Dallas-Fort Worth, TX Area area reported making $61,000 per year
    Job Highlights
    10+ years experience
    Dallas-Fort Worth, TX Area area
    Full-time
     
    5001 to 10000 employees
    Subsidiary or Business Segment
    $50,000
    per year
    A Chef Manager in the Detroit, MI Area area reported making $50,000 per year
    Additional Pay
    $4 cash bonus
    Job Highlights
    5-7 years experience
    Detroit, MI Area area
     
    Full-time
    5001 to 10000 employees
    $60,000
    per year
    A Chef Manager in the Huntsville, AL Area area reported making $60,000 per year
    Job Highlights
    10+ years experience
    Huntsville, AL Area area
    Full-time
     
    5001 to 10000 employees
    Nonprofit Organization
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