Salary: Sous Chef in McLean, VA | Glassdoor

Sous Chef Salaries in Washington, DC

About This Data
44 SalariesUpdated Jan 23, 2017
Average Base Pay
$52,779/yr
15% above national average
Not enough reports to show salary distribution
$40K
Low
$67K
High

Additional Cash Compensation

Average$3,011
Range$562 - $11,528
How much does a Sous Chef make in Washington, DC ?

The average salary for a Sous Chef is $52,779 in Washington, DC . Salaries estimates are based on 44 salaries submitted anonymously to Glassdoor by Sous Chef employees in Washington, DC .

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Salaries by Company

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    Company
    Average Base Salary in (USD)
    Low
    High
    Nordstrom
    $49,936/yr
    1 employee salary or estimate
    $49,936/yr
    $48K$52K
    Hilton
    $68,574/yr
    1 employee salary or estimate
    $68,574/yr
    $65K$72K

    Recent Salary Reports

    Below are the most recent Sous Chef salary reports. Employer name has been removed to protect anonymity.

    $52,000
    per year
    A Sous Chef reported making $52,000 per year
    Additional Pay
    $144k cash bonus
    $2 tips/gratuities
    Job Highlights
    10+ years experience
    Full-time
     
    1 to 50 employees
    Company - Private
    $45,500
    per year
    A Sous Chef reported making $45,500 per year
    Additional Pay
    $13 cash bonus
    Job Highlights
    1-2 years experience
    Full-time
     
    1001 to 5000 employees
    Company - Private
    $56,000
    per year
    A Sous Chef reported making $56,000 per year
    Job Highlights
    Full-time
    10000+ employees
     
    Company - Private
    $38,000
    per year
    A Sous Chef reported making $38,000 per year
    Additional Pay
    $43k cash bonus
    Job Highlights
    10+ years experience
    Full-time
     
    201 to 500 employees
    Subsidiary or Business Segment
    $50,000
    per year
    A Sous Chef reported making $50,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    10000+ employees
    Company - Public
    $42,672
    per year
    A Sous Chef reported making $42,672 per year
    Job Highlights
    10+ years experience
    Full-time
     
    5001 to 10000 employees
    Subsidiary or Business Segment
    $57,000
    per year
    A Sous Chef reported making $57,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    201 to 500 employees
    Subsidiary or Business Segment
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