Salary: Banquet Manager/Sous Chef in Rye, NY | Glassdoor

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Banquet Manager/Sous Chef Salaries in New York City, NY

About This Data
130 SalariesUpdated Oct 2, 2008
Average Base Pay
$59,672/yr
9% above national average
Not enough reports to show salary distribution
$38K
Low
$69K
High

Additional Cash Compensation

Average$3,270
Range$627 - $13,250
How much does a Banquet Manager/Sous Chef make in New York City, NY?

The average salary for a Banquet Manager/Sous Chef is $59,672 in New York City, NY. Salaries estimates are based on 130 salaries submitted anonymously to Glassdoor by Banquet Manager/Sous Chef employees in New York City, NY.

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    Average Base Salaries in (USD)
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    La Panetiere
    $66,064/yr
    Range: $63K - $69K
    2 salaries
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    $63K - $69K
    $63K$69K
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