Salary: Executive Chef in Santa Monica, CA | Glassdoor

Executive Chef Salaries in Los Angeles, CA

About This Data
76 SalariesUpdated Jun 20, 2016
Average Base Pay
$65,318/yr
10% above national average
Not enough reports to show salary distribution
$53K
Low
$99K
High

Additional Cash Compensation

Average$5,499
Range$1,351 - $18,054
How much does a Executive Chef make in Los Angeles, CA?

The average salary for a Executive Chef is $65,318 in Los Angeles, CA. Salaries estimates are based on 76 salaries submitted anonymously to Glassdoor by Executive Chef employees in Los Angeles, CA.

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Salaries by Company

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    Average Base Salaries in (USD)
    Company
    Average Base Salaries in (USD)
    Low
    High
    Columbia Sussex
    $73,416/yr
    Range: $70K - $76K
    1 employee salary or estimate
    About
    $70K - $76K
    $70K$76K
    Viceroy Hotel Group
    $61,069/yr
    Range: $59K - $63K
    1 employee salary or estimate
    About
    $59K - $63K
    $59K$63K
    Trattoria Amici Brentwood
    $55,325/yr
    Range: $53K - $57K
    1 employee salary or estimate
    About
    $53K - $57K
    $53K$57K
    IDG
    $59,597/yr
    Range: $58K - $62K
    1 employee salary or estimate
    About
    $58K - $62K
    $58K$62K

    Recent Salary Reports

    Below are the most recent Executive Chef salary reports. Employer name has been removed to protect anonymity.

    $90,000
    per year
    An Executive Chef reported making $90,000 per year
    Additional Pay
    $10k cash bonus
    Job Highlights
    8-10 years experience
    Full-time
     
    5001 to 10000 employees
    Company - Private
    $21
    hourly
    An Executive Chef reported making $21 per hour
    Additional Pay
    $1k cash bonus
    Job Highlights
    10+ years experience
    Full-time
     
    501 to 1000 employees
    Subsidiary or Business Segment
    $100,000
    per year
    An Executive Chef reported making $100,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    10000+ employees
    Subsidiary or Business Segment
    $50,000
    per year
    A Chef De Cuisine reported making $50,000 per year
    Job Highlights
    5-7 years experience
    Full-time
     
    1001 to 5000 employees
    Franchise
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