Salary: Executive Sous Chef in Washington, DC | Glassdoor

Executive Sous Chef Salaries in Washington, DC

About This Data
70 SalariesUpdated May 15, 2017
Average Base Pay
$67,083/yr
13% above national average
Not enough reports to show salary distribution
$48K
Low
$92K
High

Additional Cash Compensation

Average$5,571
Range$1,421 - $18,420
How much does a Executive Sous Chef make in Washington, DC ?

The average salary for a Executive Sous Chef is $67,083 in Washington, DC . Salaries estimates are based on 70 salaries submitted anonymously to Glassdoor by Executive Sous Chef employees in Washington, DC .

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Salaries by Company

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    Company
    Average Base Salary in (USD)
    Low
    High
    $50,918/yr
    $46K$57K
    Sodexo
    $54,756/yr
    1 employee salary or estimate
    $54,756/yr
    $53K$57K
    RW Restaurant Group
    $55,508/yr
    1 employee salary or estimate
    $55,508/yr
    $53K$58K
    Golden Eagle International
    $41,106/yr
    1 employee salary or estimate
    $41,106/yr
    $40K$43K
    National Conference Center
    $71,102/yr
    1 employee salary or estimate
    $71,102/yr
    $69K$74K
    The Golf Club at South River
    $49,713/yr
    1 employee salary or estimate
    $49,713/yr
    $48K$52K
    Bistro Provence
    $57,175/yr
    1 employee salary or estimate
    $57,175/yr
    $55K$60K

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    Saha International
    $42,864/yr
    1 employee salary or estimate
    $42,864/yr
    $41K$45K
    2401 Restaurant
    $37,447/yr
    1 employee salary or estimate
    $37,447/yr
    $36K$39K

    Recent Salary Reports

    Below are the most recent Executive Sous Chef salary reports. Employer name has been removed to protect anonymity.

    $62,500
    per year
    An Executive Chef reported making $62,500 per year
    Additional Pay
    $12k cash bonus
    Job Highlights
    10+ years experience
    Full-time
     
    5001 to 10000 employees
    Subsidiary or Business Segment
    $48,000
    per year
    A Chef De Cuisine reported making $48,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    10000+ employees
    Company - Public
    $60,000
    per year
    An Executive Chef reported making $60,000 per year
    Job Highlights
    1-2 years experience
    Full-time
     
    1 to 50 employees
    Company - Private
    $93,000
    per year
    An Executive Chef reported making $93,000 per year
    Job Highlights
    10+ years experience
    Full-time
     
    10000+ employees
    Company - Private
    $48,000
    per year
    A Chef De Cuisine reported making $48,000 per year
    Additional Pay
    $2k profit sharing
    Job Highlights
    10+ years experience
    Full-time
     
    1 to 50 employees
    Company - Public
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