TITLE: Chef Instructor, Pastry
CLASSIFICATION: Part-Time, Non-Exempt
REPORTS TO: Resident Chef

COMPANY OVERVIEW:

Sur La Table is the Trusted Authority. We are guided by values that reflect our character and commitment to our consumer. We believe in innovation, exploration and service. We strive to inspire in all we do by investing in our employees as well as the communities in which we live and work.

Like a lively dinner party, we strive to create a unique experience by inviting just the right people. Thinkers. Artists. Food Lovers. People with a passion for what they do and how they do it. That's where you come in. The missing ingredient. The person to complete our team and make our recipe for success more than just a metaphor.

POSITION OVERVIEW:

The Chef Instructor, Pastry delivers hands on instruction and executes class curriculum within the Culinary Program. This role is responsible for an exceptional experience for customers by creating a fun, interactive learning environment that inspires the home chef and establishes Sur La Table as the Trusted Authority. Additionally, the Chef Instructor, Pastry is a key driver in store sales.

RESPONSIBILITIES: (including, but not limited to)

Teach classes as directed by the Resident Chef

Create menus and write recipes as needed or as directed by Resident Chef

Provide direction and feedback to the culinary staff during classes to ensure successful classroom operations and an outstanding, educational experience for customers

Maintain kitchen operations and the highest standards of cleanliness

Ensure adherence to applicable National, State and Local Health and Safety codes

Drive retail sales by highlighting products before, during and after classes

Support Resident Chef in marketing and promoting culinary program

Maintain awareness and apply knowledge of culinary trends and local influences

Adjust teaching style to meet needs of class participants including adults, teens and children and a varied of experience levels

Demonstrate passion for cooking, entertaining and Sur La Table products

Communicate clearly and concisely both orally and in writing to multiple audiences

Shop for ingredients and supplies as needed

REQUIREMENTS: (including, but not limited to)

2+ years experience as providing professional instruction

2+ years professional baking experience or Degree in Baking and Pastry Arts

Retail sales experience (preferred)

Available to work as business dictates including nights and weekends

Able to stand at least 5 hours at a time

Able to lift up to 35 pounds on a regular basis

Sur La Table is an Equal Employment Opportunity employer. All qualified candidates will receive consideration for employment without regard to race, national origin, gender, religion, disability, genetic information, sexual orientation, veteran status, or marital status.

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