Texas Roadhouse Reviews

3.9
Rating Trends
Recommend to a friend
Approve of CEO
Texas Roadhouse CEO W. Kent Taylor
W. Kent Taylor
217 Ratings
  • Host

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Hostess in Grand Rapids, MI
    Former Employee - Hostess in Grand Rapids, MI
    Recommends

    I worked at Texas Roadhouse part-time (Less than a year)

    Pros

    Food discount, lenient staff, health insurance

    Cons

    Never knew when your shift would end


Texas Roadhouse Interviews

Interview Experience

Interview Experience

72%
13%
13%

Getting an Interview

Getting an Interview

51%
39%
7%
0

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Anonymous Interview Candidate
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. I interviewed at Texas Roadhouse.

    Interview

    Easy...they hired me on the spot. They were nice, the interview did not last too long. Simple questions, and they did not need very much up-front. Everyone was friendly, it was an off time with not a lot going on.

    Interview Questions

    • What are the hours you can work.   1 Answer

Texas Roadhouse Awards & Accolades

Something missing? Add an award
Glassdoor’s Employees’ Choice Award - Top 50 Large Companies , Glassdoor, 2014

Additional Info

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Website www.texasroadhouse.com
Headquarters Louisville, KY
Size 5000+ Employees
Founded 1993
Type Company - Public (TXRH)
Industry Restaurants, Bars & Food Services
Revenue $1 to $2 billion (USD) per year
Competitors Unknown

If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with over 420 company-owned and franchised locations in across the states and abroad. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, pork chops, and seafood entrees, along with sandwiches, starters ... More

Mission: Legendary Food. Legendary Service.

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