Texas Roadhouse Photos
- Comp & Benefits
- Work/Life Balance
- Senior Management
- Culture & Values
- Career Opportunities
I worked at Texas Roadhouse part-time (more than 3 years)Pros
Training program is awesome. They seriously have it dialed in and are typically pretty good about who they decide to promote to a trainer.
One of the best things about working here is that you can really be proud of what you're serving. The concept is great, prices are great, and pretty much everything is made from scratch and delicious. Best steak for the price, hands down.
Great schedule flexibility, which is key for work-life balance.
The work environment is really fun! Pretty much everyone gets along and management holds contests each night which keeps things interesting.Cons
No benefits, which can be tough.
It's pretty exhausting work, since you are pretty much on your feet and running around for at least 4-5 hours each night, more if you work a double. But you get used to it.Advice to ManagementAdvice
Listen to employee suggestions. As a host/server I had so many ideas that I bounced off management, they told me they were great ideas, and then nothing happened. Allowing employees to affect change within your organization is empowering and great for morale. The people working hard day after day tend to have some pretty good suggestions. Just listen!RecommendsPositive OutlookApproves of CEO
Getting an Interview
Getting an Interview
- Application Details
I applied in-person. The process took 4 weeks – interviewed at Texas Roadhouse.Interview Details
Applied for the job, went in for an interview, arrived early, waited for about 30 minutes for other people to finish up their interview. I was asked one question. I was asked only one question and was offered the job right on the spotInterview Questions
Accepted OfferNegative ExperienceEasy Interview
- Tell me about yourself Answer Question
If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with over 420 company-owned and franchised locations in across the states and abroad. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, pork chops, and seafood entrees, along with sandwiches, starters...
Mission: Legendary Food. Legendary Service.