Texas Roadhouse Reviews

3.9
392 Reviews
Rating Trends
Recommend to a friend
Approve of CEO
Texas Roadhouse CEO W. Kent Taylor
W. Kent Taylor
161 Ratings
  • great

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Back of the House Team Member in Charleston, SC
    Current Employee - Back of the House Team Member in Charleston, SC

    I have been working at Texas Roadhouse part-time (less than a year)

    Recommends
    Neutral Outlook
    Recommends
    Neutral Outlook

    Pros

    everyone is friendly and helpful

    Cons

    its sometimes very stressful on the weekends

Texas Roadhouse Interviews

Updated Mar 25, 2015

Interview Experience

Interview Experience

61%
19%
19%

Getting an Interview

Getting an Interview

55%
40%
2%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1.  

    Server Interview

    Accepted Offer
    Neutral Experience
    Easy Interview
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. The process took a dayinterviewed at Texas Roadhouse (Mobile, AL).

    Interview

    I was asked to sit at a table by the bar.. after waiting about 30 minutes finally spoke with service manager, then after waiting another 30 minutes spoke with general manager. Only spoke with each manager for about 10 minutes a piece. Very unprofessional but easy. was hired on the spot

    Interview Questions

Texas Roadhouse Awards & Accolades

Something missing? Add an award
Glassdoor’s Employees’ Choice Award - Top 50 Large Companies, Glassdoor, 2014

Additional Info

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Website www.texasroadhouse.com
Headquarters Louisville, KY
Size 5000+ Employees
Founded 1993
Type Company - Public (TXRH)
Industry Restaurants, Bars & Food Services
Revenue $1 to $2 billion (USD) per year
Competitors Unknown

If people are getting rowdy at this roadhouse, it must be because of the steaks. Texas Roadhouse operates a leading full-service restaurant chain with over 420 company-owned and franchised locations in across the states and abroad. The Southwest-themed eateries serve a variety of hand-cut steaks, ribs, chicken, pork chops, and seafood entrees, along with sandwiches, starters... More

Mission: Legendary Food. Legendary Service.

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