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The training was easy and quick they showed me how to do the work and I caught on quick good management
I opened this store, training was 2 week process. A lot of fun
Paid training was offered and you were given a free meal every training day.
Associate training is pretty good, definitely could be better if your WCT's are up to par. The management training lacks as far as the "right" way to do things. I don't need to know how to be a standard manager, I need to learn the Buffalo Wild Wings way of management, and that is not what i received.
Often times trainees are not prepared properly after their orientation, and they get tossed around with different trainers, not all of whom are certified.
Training is ok depends on the location.
I enjoyed not training at the store I would end up working in. Basic position training, no manager development.
In notes before manager training is done in substandard restaurants just because that is going to be the new managers home restaurant. Many learn the wrong way and this perpetuates the poor performance at that restaurant
The lack of benefits for management is a joke
The training was fairly easy and you got paid for the training time. They used different managers to train you each day so you could get different perspectives.