19 employees reported this benefit
Stocked kitchen of snacks and drinks for employee benefit. Once a week during tax season dinner or lunch is provided.
They go fast and are often unhealthy.
The fridge and pantry is always sufficiently stocked with a variety of different options
Every Friday lunch and Saturday breakfast was paid for by the company. Each person was given a weekly stipend of about $20 for snacks that would be delivered to the pantry.
General variety of unhealthy snacks.
I want bottled water.
There was free breakfast and lunch once a week. The snack room was always full, but there were very few healthy options.