Outback Steakhouse Employee Benefit: Job Training | Glassdoor

Outback Steakhouse Job Training

112 employees reported this benefit

3.2
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Available to US-based employees (Change location)

Employee Comments

Showing 1–10 of 26
  • Mar 22, 2019
    StarStarStarStarStar Former Server/Waiter in Montgomeryville, Pennsylvania

    Job training is cool. You train with different certified trainers for 4-5 shifts. Sometimes they tell you conflicting things which expemplofies how everyone is on a different page.

  • Jan 25, 2019
    StarStarStarStarStarEmployee

    great, in depth job training

  • Jan 25, 2019
    StarStarStarStarStar Current Server/Bartender in Tampa, Florida

    Great, in depth job training

  • Oct 23, 2018
    StarStarStarStarStar Current Server in Columbus, Ohio

    While you will be trained by a more experienced employee, it may not be the best training especially if the management is not very involved in your training

  • Aug 27, 2018
    StarStarStarStarStar Former Managing Partner in Birmingham, Alabama

    Job training can differ between stores

  • Feb 15, 2018
    StarStarStarStarStar Former Server/Bartender in San Marcos, Texas

    Training was rather extensive and usually took at least 2 weeks of shadowing and taking various menu tests including food, seasonal, bar, and food handlers.

  • Feb 13, 2018
    StarStarStarStarStar Former Server in Clarksville, Tennessee

    Depending on the Server you were assigned, it was very helpful. Some of the staff was very rude and I would not recommend them as a Trainer.

  • Dec 24, 2017
    StarStarStarStarStar Former Server in Orlando, Florida

    You won't learn anything. You're basically given a packet and are told to learn it. They do minimal efforts on their part to train you. It's really, really bad. It needs changed immediately if they want better employees and service.

  • Sep 01, 2017
    StarStarStarStarStar Former Headwait in Cary, North Carolina

    Comprehensive training so that you can answer any guest questions. Includes sampling food menu when first being hired, and sampling new/seasonal items and drinks as they are rolled out.

  • Apr 19, 2017
    StarStarStarStarStar Current Employee in Richmond, Virginia

    Training really needs to be improved. You get stuck with a trainer for a fee days then set loose


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