123 employees reported this benefit
One of the most intensive training programs
Several days of pre-work training to ensure you know the restaurant. After a few months, the often encourage you to train new employees as well.
They train you really well. If you dont have any experience its okay! they are equal opportunity!.
It was on the job training, and it was very well organized for the most part as long as it was a good person training you.
When I went through training it was solid and prepared you. Now there is very little training time on the floor before starting
The training is fun and very interactive.
Hands on training program, 16 week training for management
I trained for a week before the store opened. If you get hired at a current store, training only takes 2 days.
People who don't have prior experience working in a kitchen need to be trained at least one full work week before working by themselves.
Trained more at TRH than my corporate job.