36 employees reported this benefit
They give you training at the beginning of the season, but if you come in the middle of the season, the training isn't that good. But they still do train you.
the training took about 2 days, we are required to remember all the food safety temperature.
It is all fairly simple very little training needed.
It was a total joke as they talked to you like you were stupid in many of the trainings and in one my supervisor was actually emailed as I had asked questions-oh how dare I, as my questions dealt with the subject matter being glossed over