Cake decorators plan, design, and execute designs on cakes and other bakery items, working with a range of standard decorating equipment, along with any specialty tools used to produce custom designs offered by the business. They are accountable for ensuring their department upholds or exceeds the established quality standards, meets all customer satisfaction goals, and abides by all applicable food safety regulations and guidelines. They may also develop recipes, maintain inventory, and order supplies.
Cake decorators typically have a background in the bakery or food service industry. They may have graduated from a culinary arts program or completed technical training. These positions require excellent decorating abilities, a high level of creativity, good fine motor skills, and ability to concentrate on details. These specialists must be customer focused and will be required to stay informed about current food safety regulations.
Average Years of Experience
Common Skill Sets