What does a Catering Coordinator do?
Catering coordinators manage food operations of special events at hotels, resorts, and other public establishments. They meet and greet guests, oversee food presentation, and coordinate event tasks while managing staff and performing administrative duties. Catering coordinators ensure they provide a welcoming environment for guests and clients. They effectively communicate with all guests and staff in a friendly, courteous, and timely manner and organize and coordinate event timelines, ensuring that the service runs smoothly and effectively. They correspond and oversee the event set up, break down, and pay attention to client requests, including specific themes or colors and decorations.
Catering coordinators process and receive food orders on time and stay mindful of particular dietary concerns or needs, including a vegan meal or food allergy. They maintain a running inventory of food and office supplies and liaise with vendors and external suppliers. They manage staff schedules and oversee catering and kitchen staff to ensure service moves quickly and efficiently. They assist management with food and decor budgets, manage finances, and maintain high personal grooming standards and a professional demeanor. Catering coordinators need a bachelor's or associate's degree in hospitality, culinary arts, or related fields.
Catering Coordinator Salaries
Average Base Pay
Catering Coordinator Career Path
Learn how to become a Catering Coordinator, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
Catering Coordinator Insights
“Great training and experience working at W.F.M. Best people I have ever worked with and lasting friendships.”
“Super welcoming and super fun people to work with.”
“Yes the pay is about 20 a hour but the stress and the verbal/physical abuse is not worth the pay.”
“Good pay for work and a sense that hard work will progress career”
“Great people and fun industry to work in”
“Not that much work and enjoyable environment”
“if get on well with your co workers its a mostly happy place to work.”
“High quality people and cookware.”
Catering Coordinator Interviews
Catering Coordinator Jobs
Frequently asked questions about the roles and responsibilities of a catering coordinator
- Food Service Manager
- Food And Beverage Manager