What does a Catering Coordinator Manager do?
Catering coordinators manage food operations of special events at hotels, resorts, and other public establishments. They meet and greet guests, oversee food presentation, and coordinate event tasks while managing staff and performing administrative duties. Catering coordinators ensure they provide a welcoming environment for guests and clients. They effectively communicate with all guests and staff in a friendly, courteous, and timely manner and organize and coordinate event timelines, ensuring that the service runs smoothly and effectively. They correspond and oversee the event set up, break down, and pay attention to client requests, including specific themes or colors and decorations.
Catering coordinators process and receive food orders on time and stay mindful of particular dietary concerns or needs, including a vegan meal or food allergy. They maintain a running inventory of food and office supplies and liaise with vendors and external suppliers. They manage staff schedules and oversee catering and kitchen staff to ensure service moves quickly and efficiently. They assist management with food and decor budgets, manage finances, and maintain high personal grooming standards and a professional demeanor. Catering coordinators need a bachelor's or associate's degree in hospitality, culinary arts, or related fields.
Catering Coordinator Manager Salaries
Average Base Pay
Catering Coordinator Manager Career Path
Learn how to become a Catering Coordinator Manager, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.
Catering Coordinator Manager Insights
“it was a great experience and gave me the ability to learn more about the customers”
“Great training and experience working at W.F.M. Best people I have ever worked with and lasting friendships.”
“Super welcoming and super fun people to work with.”
“Working is really flexible and work is enjoyable.”
“Yes the pay is about 20 a hour but the stress and the verbal/physical abuse is not worth the pay.”
“Good pay for work and a sense that hard work will progress career”
“Great people and fun industry to work in”
“Not that much work and enjoyable environment”
Catering Coordinator Manager Interviews
Catering Coordinator Manager Jobs
Frequently asked questions about the roles and responsibilities of a catering coordinator manager
When working as a catering coordinator manager, the most common skills you will need to perform your job and for career success are Budgetary, MS Office, Outlook, Excellent Communication, and Hospitality Degree.
- Food Service Manager
- Food And Beverage Manager
The most common qualifications to become a catering coordinator manager include a minimum of a Bachelor's Degree and an average of 0 - 1 years of experience not including years spent in education and/or training.