What does a Detective do?

Restaurant managers are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers. Areas of operation range from personnel management to cook and waiting staff coordination to inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.

Although not required, many employers prefer that restaurant managers have a Bachelor's degree in hospitality or training from a community college. Restaurant managers must at least have a high school diploma or equivalent and extensive experience working in the food and beverage service industry. Additionally, many restaurant managers are required to have their food handler certification card, which is obtained by taking a short course or program that covers food safety. The best restaurant managers are passionate about hospitality, have strong leadership skills, and show attention to detail.

  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel
  • High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred
  • 3-5 years of food and beverage service industry experience required
  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented
Education--
Work/Life Balance
3.1 ★
Salary Range--
Career Opportunity
3.5 ★
Avg. Experience2-4 years

Detective Salaries

Average Base Pay

$72,972 /yr
Same as national average
Not including cash compensation
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$42K
Median: $73K
$127K
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Glassdoor Estimated Salary

Detective Career Path

Learn how to become a Detective, what skills and education you need to succeed, and what level of pay to expect at each step on your career path.

L2
Restaurant Manager
$50,254/yr
L3
See Career Path

Detective Insights

Read what Detective professionals have to say about their job experiences and view top companies for this career.
The Meridian Club
Front of House Manager
Oct 27, 2020

“It was a great opportunity to deliver that level of customer service on a private island.”

Omni HotelsOmni Hotels
Restaurant Manager
Sep 16, 2019

“A stronger presence in Florida for Omni would be great for career growth for Associates who don't want to leave Florida.”

Panera BreadPanera Bread
Restaurant Associate
Jul 31, 2019

“Good hours and team.”

Love's Travel Stops & Country StoresLove's Travel Stops & Country Stores
Assistant Restaurant Manager
Oct 12, 2021

“One of the best tings about Loves is there is so much opportunity to advance and move up.”

StickrStickr
Buffalo Boost Advertiser
Sep 21, 2019

“Only got a little money for a pro rated month but I'm new and I just started.”

Flynn Restaurant GroupFlynn Restaurant Group
Assistant Restaurant Manager
Mar 26, 2020

“I got hired as a General Manager and was told I needed training before so I became an Assistant Manager.”

Shake ShackShake Shack
Restaurant Manager
May 23, 2021

“I really enjoyed my time there and learned a lot working with some great people”

Brookdale Senior LivingBrookdale Senior Living
Director of Dining
Oct 19, 2020

“Flexible schedule and paid holidays”

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Detective Interviews

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