Working as a Food Technologist
What's it like to work as a Food Technologist? Read testimonies from real people who work as a Food Technologist—everything from work-life balance to career satisfaction. Hear from an expert and see top companies to work for as a Food Technologist.
Food Technologist Ratings
308 Food Technologist reviews for 240 companies
163 Food Technologist Jobs
Food Technologist Reviews
Top Companies for Food Technologist
Company Background: Ingredion is a Fortune 500 provider of ingredient solutions that helps nourish, comfort, sustain, and delight people around the world. Ingredion’s wide range of ingredient solutions is strategically designed to address changing consumer trends and preferences. Our specialty portfolio includes starch-based texturizers, clean and simple ingredients, plant-based proteins, sugar reduction and specialty sweeteners, and food systems. Our innovative ingredient solutions are used by consumers in everyday products, from foods and beverages to paper and pharmaceuticals. And we do it all in a planet-friendly sustainable manner.
At Beyond Meat we believe there is a better way to feed our future. Founded in 2009, Beyond Meat pioneered plant-based meat that is crafted to look, cook, and taste like its animal counterpart while being better for people and the planet. Today, we're growing the plant-based movement globally.
Driven by the legacy of our innovative founder, the Kellogg Company is the world’s leading producer of cereal, and a leader in cookies, crackers, and savory snacks. Every day, our well-loved brands, delight families in more than 180 countries. With billions in annual sales, our brands include Cheez-It®,Eggo®, Pop-Tarts®, Pringles®, Special K®, and many more.
Acosta is an integrated sales and marketing services provider that enables consumer packaged goods brands and retailers to win in the modern marketplace by delivering progressive solutions and exceptional service. With more than 90 years of experience, Acosta understands evolving consumer needs and helps its clients and customers stay a step ahead, fueling their accelerated performance. For more information, please visit www.acosta.com.
Our mission is to restore biodiversity and reduce the impact of climate change by transforming the global food system. We’re creating better ways to make meat, dairy and fish without using animals—delicious, good for people, and good for the planet. Impossible Foods was founded in 2011 by Pat Brown MD, PhD (Stanford Professor, Emeritus). We’re looking for the very best talent to achieve our ambitious mission, and that includes scientists, engineers, food developers, manufacturing operators, and business professionals. We’re here to secure a sustainable future. Come work with us to change the course of history, and have fun doing it! Best Place to Work for LGBTQ Equality, Human Rights Campaign’s (HRC) Corporate Equality Index, 2021
Firmenich is the world’s largest privately-owned company in the fragrance and flavor business. Founded in Geneva, Switzerland, in 1895, it has created many of the world’s best-known perfumes and flavors that billions of consumers enjoy each day. Its passion for smell and taste is at the heart of its success. It is renowned for its world-class research and creativity, as well as its thought leadership in sustainability and exceptional understanding of consumer trends. Each year, it invests 10% of its turnover in R&D, reflecting its continuous desire to understand, share and sublimate the best that nature has to offer. Present across 100+ Markets, with 8000+ employees, Firmenich offers equal opportunities to all its colleagues as a globally-certified Gender Equality Employer.
A Mars career opens up an exciting world of opportunities. Whether you’re looking for a dynamic career path, or if you want to become an expert in your field - the possibilities are endless. Spanning different geographies, business segments and functions, wherever we find ourselves throughout the 80+ countries we operate in, our mission and sense of community is global. We are motivated by the same purpose; to work together today for a better future tomorrow. With a family of Associates - over 125,000-strong and growing - working to take Mars even further, we support their personal and professional development by providing access to stretch tasks and the freedom to explore what energizes them. We also support each other, our culture is relationship-driven, and all of this enables us to produce some of the world’s best-loved brands across four distinct segments - Mars Petcare, Mars Wrigley Confectionery, Mars Food and Mars Edge.
At Nestlé, we’re doers. Our employees channel the heart and passion of entrepreneurs with the backing of the world’s largest food company. Here, you will challenge convention, yourself, and your colleagues to deliver the best results for our consumers. We believe in empowering employees to bust through roadblocks, speak up, and drive forward. With more than 30,000 employees across 31 states, Nestlé in the U.S. offers a wide portfolio of food and beverage products for people and their pets.
Glanbia Performance Nutrition brands are sold in more than 100 markets around the world! The growing global interest in healthy, active lifestyles means our portfolio appeals to a variety of sports performance, active and healthy-lifestyle consumers with a wide range of fitness motivations. They demand new product formats and have a growing appetite for healthy snacking and plant-based protein. Increasingly, they shop online for their health and fitness needs. We’re taking our brands to new consumers, new markets and new channels worldwide. We’re also looking beyond our core, to new products and formats for active consumers. Direct-to-consumer is a major focus, as we invest in and expand our digital capabilities, and take our ecommerce channel worldwide.
As the world’s largest food and beverage company we are driven by a simple aim: enhancing quality of life and contributing to a healthier future. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future. We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland. Today, we employ around 328,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 89.5 billion in 2016. Our portfolio covers almost every food and beverage category –offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.