Senior Barista Career Path

If you don't have previous experience working in a coffee shop, you'll need to apply for an entry-level position, such as a cashier, table busser, or server. Working in an entry-level position will give you a chance to observe the baristas and familiarize yourself with the coffee shop's processes. Be sure to assist the baristas with whatever they need, such as restocking coffee bar supplies and cleaning up. An appreciative barista might be willing to provide you with training and management will see why you're an excellent candidate should a barista position open up.

While baristas aren't required to have any formal training outside of the workplace, pursuing a degree in food service management might be worth it if you want to advance your career. It isn't uncommon for a barista with a quality education to become a kitchen manager or shop manager. Plus, if you work for a major chain, a degree could qualify you for a job in the corporate office.

As you gain experience working in a coffee shop, consider completing an online barista certification. You can complete the coursework on your own schedule, and you'll learn everything from the history of coffee to different coffee brewing techniques. Earning a certification will prove to your employer that you have the necessary barista skills, and you'll be able to answer questions that curious customers might have.

Basic coffee brewing equipment, such as an espresso machine, coffee grinder, or milk frother, is a worthy investment if you want to hone your barista skills. Invite friends over and let them order beverages, so you can get used to accommodating different tastes and customizing drinks. Your friends can give you feedback that will help you refine your techniques.

Once you have experience working in a coffee shop, it's time to start applying for barista jobs. Don't limit yourself to conventional coffee shops. Many restaurants and hotels have coffee bars that require baristas to staff them. Depending on where you land a barista job, you may start in a probationary period where a veteran barista supervises you. You'll pass probation when you prove that you know the menu and how to interact with customers.