As a Kitchen Manager you will manage the back of the house in a fine dining establishment. You will hire and train the kitchen staff and ensure ServSafe protocols are followed. You will be responsible for ordering food and supplies and negotiating with vendors to achieve optimal pricing and meet budgeted costs. You will ensure the food is prepared correctly and quickly. Additionally, you are responsible for maintaining the cleanliness of the kitchen area.
The ideal candidate is a skilled negotiator with a bachelor's degree in hospitality management or related field with 5+ years of experience working in a fine dining restaurant and a ServSafe certification. You must have the flexibility to consistently work weekends, holidays and frequent late nights.
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Common Skill Sets