Working as a Line Cook

McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries and billions of customers served each year. As the global leader in the food service industry, we have a legacy of innovation and hard work that continues to drive us. Today, we are growing with velocity and are focused on modernizing our experiences, not to make a different McDonald’s but to build a better McDonald’s. About 80% of the restaurants are run by franchisees or affiliates.

We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Panera began in 1980 as a cookie store in Boston, Massachusetts, and is now a leading restaurant brand with more than 2,100 bakery-cafes in the United States and Canada, 140,000 associates and annual systemwide sales in the billions. Our success has been fueled by one thing: our unending desire to bring to life fresh ideas about living and eating well. We want our guests to know the joys of great food served by people who truly care. We want them to have the food they crave, when they want it, how they want it, where they want it; and we have never stopped innovating to do just that. In everything we do, we are inspired by our mission and purpose: “One Panera for a Healthier and Happier World.” We believe in serving delicious, freshly prepared, clean dishes made with carefully selected ingredients that we would be proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. We believe in helping our local communities, especially in times of need. Today, Panera is leading the industry in clean food, digital sales, loyalty, delivery, and catering. We opened our 2,000th cafe in 2016 and we’re not slowing down. Learn more about our history, executive team, and responsibility report, visit Panerabread.com. Join us in serving our communities and guests to deliver a healthier and happier world, Apply today at careers.panerabread.com.

It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

Today, the Olive Garden family of 850+ restaurants is evolving the brand with our customers' favorites in mind. With reinvigorated dishes, a refreshed website, a restructured logo, and remodeling of select restaurants, we aim to make every guest experience feel more like modern Italy. We also believe that life is better together and we know everyone is happiest when we're with family. Whether that's family by relation or by choice; traditional, blended or extended; neighbors, coworkers or teams; friends, groups or just "the gang." We love everyone like family. And, at Olive Garden this approach extends beyond our favorite dishes, promoting togetherness in everything we do.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

The first Red Robin restaurant opened in Seattle, Washington in September 1969 near the University of Washington campus, and it served incredible burgers that people had not seen or tasted before. As word spread of the small restaurant with the insanely delicious gourmet burgers, people all across the country started asking for a Red Robin in their hometown. Today, Red Robin employs over 27,000 Team Members and has grown to over 500 locations across the United States and Canada. Along the way, our mission in crafting craveable burgers, welcoming experiences and genuine connections for everyone who comes into our Red Robin has never stopped. And you better believe – it never will.

You and The Bell® has a nice ring to it. Taco Bell restaurants have a variety of job opportunities to suit you. Whether you want to pursue a career with us or utilize our career opportunities to start chasing your dreams, we want to be a part of your story. Additionally, we continue to evolve our benefits for employees. Here's just a taste: free meals, competitive pay, flexible scheduling, paid time off, performance bonuses, education support, and career growth opportunities.

Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. Since then, we’ve boldly claimed our place in the restaurant universe. Today, you can find us in 32 different countries. People around the globe love our burgers, ribs and fajitas and the fun ways that we make every Guest and Team Member feel special.

In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn't find an authentic buffalo wing joint in sight. Instead of road-tripping back to Buffalo, Jim and Scott decided to open the first "Buffalo Wild Wings and Weck". Since then, their restaurant, now simply just "Buffalo Wild Wings", has fueled moments worth sharing - for both our guests and team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan finds you somewhere else, we want you to have an experience at Buffalo Wild Wings that lasts a lifetime. We’re a brand on the rise, and we need great people as we write the next chapter of our story. If that’s you, pull up a barstool.

We believe in making big things happen at The Cheesecake Factory. We’re known for our generous portions, large menu, and delicious slices of cheesecake, but we also create big opportunities for our people. We’ve created a welcoming workplace where you can upsize your skills, build your confidence, make great friends, and feel proud of the work you do—all while feeling supported by your teammates. We also pride ourselves on making a big impression on our guests, delivering the culinary and dining experiences that create great memories and make them eager to come back and celebrate with us again.  There’s a lot to love about working with us, and we invite you to explore all the different ways you can make a big impact at The Cheesecake Factory.