Working as a Restaurant Manager

When Chipotle first opened, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We only use high-quality raw real ingredients and classic cooking techniques. Our restaurants feature a distinctive interior design and our team is dedicated to providing an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we are always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.

McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries and billions of customers served each year. As the global leader in the food service industry, we have a legacy of innovation and hard work that continues to drive us. Today, we are growing with velocity and are focused on modernizing our experiences, not to make a different McDonald’s but to build a better McDonald’s. About 80% of the restaurants are run by franchisees or affiliates.

We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Panera began in 1980 as a cookie store in Boston, Massachusetts, and is now a leading restaurant brand with more than 2,100 bakery-cafes in the United States and Canada, 140,000 associates and annual systemwide sales in the billions. Our success has been fueled by one thing: our unending desire to bring to life fresh ideas about living and eating well. We want our guests to know the joys of great food served by people who truly care. We want them to have the food they crave, when they want it, how they want it, where they want it; and we have never stopped innovating to do just that. In everything we do, we are inspired by our mission and purpose: “One Panera for a Healthier and Happier World.” We believe in serving delicious, freshly prepared, clean dishes made with carefully selected ingredients that we would be proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. We believe in helping our local communities, especially in times of need. Today, Panera is leading the industry in clean food, digital sales, loyalty, delivery, and catering. We opened our 2,000th cafe in 2016 and we’re not slowing down. Learn more about our history, executive team, and responsibility report, visit Panerabread.com. Join us in serving our communities and guests to deliver a healthier and happier world, Apply today at careers.panerabread.com.

Founded in 1964 by Tom Love, Love’s Travel Stops and Country Stores is headquartered in Oklahoma City, and remains entirely family-owned and operated. With more than 560 locations and more than 410 Love’s Truck Care and Speedco locations in 41 states, Love’s approximate growth rate is 40 stores per year. To learn more, go to www.loves.com, Facebook (www.facebook.com/lovescareers), or follow @LovesTravelStop on Twitter.

Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 7,200 properties, you’ll find us in your neighborhood and in more than 134 countries and territories across the globe. Learn about our 30 hotel brands at www.marriott.com. Find Your World.™

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

We’re shaking up perceptions of what a fast food restaurant can offer its employees. To accommodate employees’ lifestyles, Taco Bell boast's an array of amazing services and benefits that workers can take advantage of to make their lives a little easier. We care about the success of our employees and provide guidance and tools to help them grow and succeed. We recognize Taco Bell is that first job for many – and that a first job sets the stage for where you go next. We do so by focusing on hiring the best people, recognition and engagement.

It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

For over 60 years, Pizza Hut has been giving you the pizza you love – and we love doing it! Pizza Hut began with two brothers borrowing $600 from their mom to start a pizzeria. What started out small has now become the biggest pizza company in the world. And every step of the way, we’ve remained committed to making the best food and providing the highest level of service.

Wendy's® was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality is our Recipe®,” which remains the guidepost of the Wendy’s system. Wendy’s is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads with hand-chopped lettuce, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy’s Company is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company’s support of the Dave Thomas Foundation for Adoption® and its signature Wendy’s Wonderful Kids® program, which seeks to find loving, forever homes for children waiting in the North American foster care system. Today, Wendy’s and its franchisees employ hundreds of thousands of people across more than 6,700 restaurants worldwide with a vision of becoming the world’s most thriving and beloved restaurant brand. *Fresh beef available in the contiguous U.S., Alaska, and Canada. TM & © 2019 Quality Is Our Recipe, LLC