Working as a Restaurant Manager

What's it like to work as a Restaurant Manager? Read testimonies from real people who work as a Restaurant Manager—everything from work-life balance to career satisfaction. Hear from an expert and see top companies to work for as a Restaurant Manager.

Restaurant Manager Ratings

6K Restaurant Manager reviews for 3K companies

Work/Life Balance
3.1 ★
Compensation & Benefits
3.3 ★
Career Opportunity
3.6 ★
Number of Jobs on Glassdoor

35K Restaurant Manager Jobs

Restaurant Manager Reviews

What do Restaurant Manager professionals have to say about their job? Read through 6K Restaurant Manager reviews for 3K companies.
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Organics Corporation of AmericaOrganics Corporation of America
Restaurant Manager
Jul 6, 2020

“Fun happy hour with live music and Djs.”

The Majestic Restaurant
Restaurant Manager
Dec 27, 2020

“good cheif every customers enjoy the food”

Marriott InternationalMarriott International
Restaurant Manager
Oct 3, 2021

“i feel happy to work with them”

Top Companies for Restaurant Manager

Chipotle
Chipotle
3.4 ★
6K Jobs
13K Reviews
15K Salaries

When Chipotle first opened, the idea was simple: demonstrate that food served fast didn't have to be a "fast-food" experience. We only use high-quality raw real ingredients and classic cooking techniques. Our restaurants feature a distinctive interior design and our team is dedicated to providing an exceptional customer experience—features more frequently found in the world of fine dining. As a fast-growing company, we are always looking for new people to join our team. We provide real opportunity for advancement and a fun, exciting work environment.

Popular company
Panera Bread
Panera Bread
3.3 ★
13K Jobs
13K Reviews
16K Salaries

We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Panera began in 1980 as a cookie store in Boston, Massachusetts, and is now a leading restaurant brand with more than 2,100 bakery-cafes in the United States and Canada, 140,000 associates and annual systemwide sales in the billions. Our success has been fueled by one thing: our unending desire to bring to life fresh ideas about living and eating well. We want our guests to know the joys of great food served by people who truly care. We want them to have the food they crave, when they want it, how they want it, where they want it; and we have never stopped innovating to do just that. In everything we do, we are inspired by our mission and purpose: “One Panera for a Healthier and Happier World.” We believe in serving delicious, freshly prepared, clean dishes made with carefully selected ingredients that we would be proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. We believe in helping our local communities, especially in times of need. Today, Panera is leading the industry in clean food, digital sales, loyalty, delivery, and catering. We opened our 2,000th cafe in 2016 and we’re not slowing down. Learn more about our history, executive team, and responsibility report, visit Panerabread.com. Join us in serving our communities and guests to deliver a healthier and happier world, Apply today at careers.panerabread.com.

Popular company

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