Working as a Server
What's it like to work as a Server? Read testimonies from real people who work as a Server—everything from work-life balance to career satisfaction. Hear from an expert and see top companies to work for as a Server.
107K Server reviews for 34K companies
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“good working people and happy”
“fun happy cool great nice”
“friendly joy happy amazing the best”
“Good fun exciting happy lively”
“off delicious food that keeps you full and great happy hour deals”
“Good team around me and enjoy my work”
“Good benefits and I enjoy the perks for”
“Good nice happy healthy great”
Top Companies for Server
Today, the Olive Garden family of 850+ restaurants is evolving the brand with our customers' favorites in mind. With reinvigorated dishes, a refreshed website, a restructured logo, and remodeling of select restaurants, we aim to make every guest experience feel more like modern Italy. We also believe that life is better together and we know everyone is happiest when we're with family. Whether that's family by relation or by choice; traditional, blended or extended; neighbors, coworkers or teams; friends, groups or just "the gang." We love everyone like family. And, at Olive Garden this approach extends beyond our favorite dishes, promoting togetherness in everything we do.
The Texas Roadhouse story began in February 1993, when Kent Taylor opened the first location in Clarksville, Indiana, with the goal of owning a family-friendly steak restaurant, where people of all ages could come and have a great meal for a great price. Kent’s goal was to serve food he was proud of. At Texas Roadhouse, you can find Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Fresh-Baked Bread, and our Made-From-Scratch items, such as our croutons, bacon bits, and salad dressings. Pair our Legendary Food with an Ice Cold Beer or one of our Legendary Margaritas, and you will get the full Texas Roadhouse experience. Our food is not the only Legendary thing at Texas Roadhouse – Our fun is, too! From our line dancers to our jukebox, and our friendly servers, the fun is non-stop. Our team has an incredible sense of pride in everything we do, and our passion ensures you have a legendary experience with every visit. The dedication we have for our guests extends far beyond the four walls of our restaurants, with our team members getting involved in their local communities in many ways to give back to be the hometown favorite. We often say we are a people first company, that just happens to serve steaks. The Texas Roadhouse story is simple. Legendary Food, Legendary Service ® – All with lots of Legendary Fun! We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.
In 1982, Jim Disbrow and Scott Lowery were craving Buffalo, New York-style wings. They had just moved to Ohio and couldn't find an authentic buffalo wing joint in sight. Instead of road-tripping back to Buffalo, Jim and Scott decided to open the first Buffalo Wild Wings and Weck. Over the years, they shortened the name to Buffalo Wild Wings and gave fans across America a front-row seat to the week's best sports games, while serving mouthwatering wings and tall, refreshing beers.
Burgers. Ribs. Fajitas. It all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer. Since then, we’ve boldly claimed our place in the restaurant universe. Today, you can find us in 32 different countries. People around the globe love our burgers, ribs and fajitas and the fun ways that we make every Guest and Team Member feel special.
McDonald’s is proud to be one of the most recognized brands in the world, with restaurants in over 100 countries and billions of customers served each year. As the global leader in the food service industry, we have a legacy of innovation and hard work that continues to drive us. Today, we are growing with velocity and are focused on modernizing our experiences, not to make a different McDonald’s but to build a better McDonald’s. About 80% of the restaurants are run by franchisees or affiliates.
Cracker Barrel Old Country Store, Inc. (Nasdaq: CBRL), established in 1969 in Lebanon, Tennessee, provides a friendly home-away-from-home in its old country stores and restaurants. Guests are cared for like family while relaxing and enjoying real home-style food and shopping that’s surprisingly unique, genuinely fun and reminiscent of America’s country heritage…all at a fair price. The restaurants serve up delicious, home-style country food such as meatloaf and homemade chicken n’ dumplins as well as our signature biscuits using an old family recipe. The authentic old country retail store is fun to shop and offers unique gifts and self-indulgences.
Marriott International is the world’s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 7,200 properties, you’ll find us in your neighborhood and in more than 134 countries and territories across the globe. Learn about our 30 hotel brands at www.marriott.com. Find Your World.™
In 1968 we opened the doors of the first Red Lobster. Since then, Red Lobster has grown to be the largest seafood restaurant company in the world- and we are just getting started! We have over 700 locations in North America, all corporate owned, including our Restaurant Support Center in Orlando, FL. To carry out our vision of being ‘where the world goes for seafood now and for generations’, we continue to expand our international footprint. We have over 40 franchised restaurants in 9 countries and 1 U.S. territory. For generations, families and friends have gathered at Red Lobster to celebrate special occasions and to make everyday occasions special. These moments are made possible because of the 55,000 team members Red Lobster employs across the U.S. and Canada. We are proud that our team members stay with the company more than twice as long as the industry average and that stems from a people-first philosophy: ‘The heart and soul of Red Lobster is our people’.