Compare Dave & Buster's vs Harvey's Restaurant BETA

See how Harvey's Restaurant vs. Dave & Buster's compare on employee ratings, job openings, CEO approval, business outlook and more.
Dave & Buster's company icon

Dave & Buster's

Employee Ratings

Overall Rating
(full-time and part-time employees only)
Overall Rating
(full-time and part-time employees only)
3.1
(based on 992 reviews)
Overall Rating
(full-time and part-time employees only)
3.6
(based on 16 reviews)
Career Opportunities
Career Opportunities
3.2
Career Opportunities
2.9
Compensation & Benefits
Compensation & Benefits
2.9
Compensation & Benefits
2.7
Work-life balance
Work-life balance
2.9
Work-life balance
3.5
Senior Management
Senior Management
2.8
Senior Management
2.9
Culture & Values
Culture & Values
3.3
Culture & Values
3.0
CEO Approval
CEO Approval
Dave & Buster's Ceo Steve King
63%
63%Steve King
CEO Approval
Harvey's Restaurant Ceo John Bean
100%
100%John Bean
% Recommend to a friend
% Recommend to a friend
49%
% Recommend to a friend
56%
Positive Business Outlook
Positive Business Outlook
39%
Positive Business Outlook
56%

Salaries

Salaries for similar jobs
Salaries for similar jobs
Restaurant Manager56 Salaries
$49,219/yr
Assistant General Manager49 Salaries
$87,382/yr
Front Desk24 Salaries
$11/hr
Salaries for similar jobs
Line Cook1 Salaries
$15/hr
General Manager2 Salaries
$64,619/yr

What Employees Say

Pros
Pros
"Fun environment"(in 77 reviews)
"Free games"(in 47 reviews)
There are no reviews matching this company.
Cons
Cons
"Long hours"(in 85 reviews)
"No breaks"(in 41 reviews)
Featured Review

Former Employee - Server

I worked at Dave & Buster's full-time for more than a year

Pros

Money is good, you can advance in the company, you can get certified in serve safe, you always have something to do and you can meet so many people

Cons

It's a lot to remember and it's very long shifts

Advice to Management

Keep up the good work

Current Employee - Assistant Manager

I have been working at Harvey's Restaurant full-time for more than 3 years

Pros

The Owners are great and there are plenty of chances for rapid advancement. Upscale and Casual Restaurants that pay well.

Cons

This is still a small company that is growing. The good news is they are looking to franchise, but need to control quality.

Advice to Management

Keep Growing and Franchise Quality

Job Postings