Compare Gate Gourmet vs Bon Appétit Management

Pros

Preparing vegetables and food for passengers at flight.

Cons

Preparing foods and catering and providing services.

Pros

Steady and regular hours. No overtime, unless you want it. You can easily advance if your willing to learn and want the additional responsibility. Great and fun coworker. And you can have a social... life too.

Cons

So far none. Have a positive attitude and there’ll be no problems for you.