Pros
Nice community, kitchen food, location
Cons
Company is undergoing downsizing currently
Pros
Smart, nice people. Thoughtful perks. Have tried to adapt to new ways of working. Made as few cuts as possible during the downturn.
Cons
Always-on culture. I like that they focus on career development and efficient working, but it can be exhausting always striving to be your best. I don't need a sense of purpose to come from my work.