Compare Landry's vs Red Robin BETA

See how Red Robin vs. Landry's compare on employee ratings, job openings, CEO approval, business outlook and more.
Landry's company icon

Landry's

Red Robin company icon

Red Robin

Employee Ratings

Overall Rating
(full-time and part-time employees only)
Overall Rating
(full-time and part-time employees only)
2.9
(based on 472 reviews)
Overall Rating
(full-time and part-time employees only)
3.3
(based on 1915 reviews)
Career Opportunities
Career Opportunities
2.7
Career Opportunities
3.0
Compensation & Benefits
Compensation & Benefits
2.6
Compensation & Benefits
2.8
Work-life balance
Work-life balance
2.6
Work-life balance
3.2
Senior Management
Senior Management
2.4
Senior Management
2.8
Culture & Values
Culture & Values
2.5
Culture & Values
3.2
CEO Approval
CEO Approval
Landry's Ceo Tilman J. Fertitta
41%
41%Tilman J. Fertitta
CEO Approval
Red Robin Ceo Paul Murphy III
64%
64%Paul Murphy III
% Recommend to a friend
% Recommend to a friend
38%
% Recommend to a friend
51%
Positive Business Outlook
Positive Business Outlook
35%
Positive Business Outlook
36%

Salaries

Salaries for similar jobs
Salaries for similar jobs
Sous Chef Manager38 Salaries
$60,510/yr
General Manager29 Salaries
$99,332/yr
Sales Manager12 Salaries
$55,206/yr
Salaries for similar jobs
Server182 Salaries
$5/hr
General Manager89 Salaries
$73,672/yr
Sales Manager7 Salaries
$83,233/yr

What Employees Say

Pros
Pros
"Discount program"(in 18 reviews)
"Good money"(in 15 reviews)
Pros
"Flexible schedule"(in 108 reviews)
"Flexible hours"(in 70 reviews)
Cons
Cons
"Upper management"(in 37 reviews)
"Work life balance"(in 21 reviews)
Cons
"Long hours"(in 56 reviews)
"Team members"(in 40 reviews)
Featured Review

Former Employee - General Manager

I worked at Landry's full-time for more than 10 years

Pros

Diversity, Growth Potential, Numerous Locations, Numerous Concepts

Cons

Be prepared to take pride in your hard work.

Current Employee - Assistant Manager

I have been working at Red Robin full-time for more than 5 years

Pros

I have been with the company for six years. I try and always work hard. It’s paid off!! I started as a first time server and have moved to several different positions. I’ve been trained in every... position in the restaurant.

Cons

Changes are happening fast.

Advice to Management

Never stop developing your team!

Job Postings