Compare Red Robin vs Chef on Call BETA

See how Chef on Call vs. Red Robin compare on employee ratings, job openings, CEO approval, business outlook and more.
Red Robin company icon

Red Robin

Chef on Call company icon

Chef on Call

Employee Ratings

Overall Rating
(full-time and part-time employees only)
Overall Rating
(full-time and part-time employees only)
3.3
(based on 1915 reviews)
Overall Rating
(full-time and part-time employees only)
3.9
(based on 9 reviews)
Career Opportunities
Career Opportunities
3.0
Career Opportunities
3.4
Compensation & Benefits
Compensation & Benefits
2.8
Compensation & Benefits
3.0
Work-life balance
Work-life balance
3.2
Work-life balance
4.0
Senior Management
Senior Management
2.8
Senior Management
3.7
Culture & Values
Culture & Values
3.2
Culture & Values
3.5
CEO Approval
CEO Approval
Red Robin Ceo Paul Murphy III
64%
64%Paul Murphy III
CEO Approval
Chef on Call Ceo Robert Kauffman and Gabriel Malbogat
100%
100%Robert Kauffman and Gabriel Malbogat
% Recommend to a friend
% Recommend to a friend
51%
% Recommend to a friend
62%
Positive Business Outlook
Positive Business Outlook
36%
Positive Business Outlook
89%

Salaries

Salaries for similar jobs
Salaries for similar jobs
Server182 Salaries
$5/hr
General Manager89 Salaries
$73,672/yr
Expo39 Salaries
$33,280/yr
There are no salaries matching this company.

What Employees Say

Pros
Pros
"Flexible schedule"(in 108 reviews)
"Flexible hours"(in 71 reviews)
There are no reviews matching this company.
Cons
Cons
"Long hours"(in 56 reviews)
"Team members"(in 40 reviews)
Featured Review

Current Employee - Assistant Manager

I have been working at Red Robin full-time for more than 5 years

Pros

I have been with the company for six years. I try and always work hard. It’s paid off!! I started as a first time server and have moved to several different positions. I’ve been trained in every... position in the restaurant.

Cons

Changes are happening fast.

Advice to Management

Never stop developing your team!

Former Employee - Customer Service Representative

I worked at Chef on Call part-time for more than a year

Pros

Welcoming, friendly coworker environment. Flexible scheduling and easy to get cover/ pick up extra hours.

Cons

Late night/ not great environment as a woman. Work taken for granted despite hard hours and little pay.

Job Postings