Compare Red Robin vs Chef on Call BETASee how Chef on Call vs. Red Robin compare on employee ratings, job openings, CEO approval, business outlook and more.
What Employees Say
I have been working at Red Robin full-time for more than 5 years
I have been with the company for six years. I try and always work hard. It’s paid off!! I started as a first time server and have moved to several different positions. I’ve been trained in every... position in the restaurant.
Changes are happening fast.
Advice to Management
Never stop developing your team!
I worked at Chef on Call part-time for more than a year
Welcoming, friendly coworker environment. Flexible scheduling and easy to get cover/ pick up extra hours.
Late night/ not great environment as a woman. Work taken for granted despite hard hours and little pay.