Compare Red Robin vs TooJay’s Deli • Bakery • Restaurant BETA

See how TooJay’s Deli • Bakery • Restaurant vs. Red Robin compare on employee ratings, job openings, CEO approval, business outlook and more.

Employee Ratings

Overall Rating
(full-time and part-time employees only)
3.2
(based on 1859 reviews)
3.3
(based on 57 reviews)
Career Opportunities
2.9
3.3
Compensation & Benefits
2.8
3.3
Work-life balance
3.1
3.0
Senior Management
2.6
3.3
Culture & Values
3.1
3.4
CEO Approval
Red Robin Ceo Paul Murphy III
N/APaul Murphy III
TooJay’s Deli • Bakery • Restaurant Ceo Max Piet
100%Max Piet
% Recommend to a friend
45%
56%
Positive Business Outlook
30%
62%

Salaries

Salaries for similar jobs
Server179 Salaries
$5/hr
General Manager86 Salaries
$73,778/yr
Director, District Management12 Salaries
$111,359/yr
Cashier3 Salaries
$12/hr
Manager3 Salaries
$50,441/yr
FL2 Salaries
$12/hr

What Employees Say

Pros
"Flexible schedule"(in 106 reviews)
"Flexible hours"(in 70 reviews)
"Good money"(in 4 reviews)
"Great food"(in 4 reviews)
Cons
"Long hours"(in 53 reviews)
"Team members"(in 40 reviews)
"Side work"(in 4 reviews)
"No breaks"(in 4 reviews)
Featured Review

Current Employee - Assistant Manager

I have been working at Red Robin full-time for more than 5 years

Pros

I have been with the company for six years. I try and always work hard. It’s paid off!! I started as a first time server and have moved to several different positions. I’ve been trained in every... position in the restaurant.

Cons

Changes are happening fast.

Advice to Management

Never stop developing your team!

Former Employee - Server

I worked at TooJay’s Deli • Bakery • Restaurant part-time for more than a year

Pros

You get what you put in. If you want $1000 a week you have to work for it

Cons

Favoritism and side work can be a lot sometimes.

Advice to Management

You're doing great

Job Postings