Compare Ryan's vs La Madeleine BETA

See how La Madeleine vs. Ryan's compare on employee ratings, job openings, CEO approval, business outlook and more.

Employee Ratings

Overall Rating
(full-time and part-time employees only)
2.8
(based on 103 reviews)
3.0
(based on 161 reviews)
Career Opportunities
2.8
3.1
Compensation & Benefits
2.3
2.5
Work-life balance
2.8
2.8
Senior Management
2.5
2.6
Culture & Values
2.8
2.9
CEO Approval
Ryan's Ceo  Anthony Wedo
34% Anthony Wedo
La Madeleine Ceo John Cahill
56%John Cahill
% Recommend to a friend
37%
37%
Positive Business Outlook
37%
26%

Salaries

Salaries for similar jobs
General Manager14 Salaries
$57,003/yr
Server5 Salaries
$2/hr
Hospitality Manager5 Salaries
$43,790/yr
Assistant Manager15 Salaries
$46,625/yr
Cashier14 Salaries
$9/hr
Service Assistant2 Salaries
$9/hr

What Employees Say

Pros
"Fast paced"(in 6 reviews)
"Plenty of hours"(in 4 reviews)
"Great food"(in 7 reviews)
"Flexible hours"(in 5 reviews)
Cons
"Long hours"(in 11 reviews)
"Upper management"(in 6 reviews)
"Low pay"(in 9 reviews)
"Room for growth"(in 4 reviews)
Featured Review
"Host/waitress"Aug 17, 2018

Former Employee - Waitress

I worked at Ryan's part-time for more than a year

Pros

The managers were helpful,and food service was quick

Cons

Some of the other waitress was rude

Advice to Management

Keep up the work,and continue to work with employee

Former Employee - Store Manager

I worked at La Madeleine full-time for more than 10 years

Pros

As a former Manager for 14 years with La Madeleine here in DFW area, I loved it, everyday was a challenging to get better, fast paste, you learn a lot as a manager. More support is available when... needed, constant training. It became my second family. Long hours though, with young family with kids, I had to take a pause a little bit. But I'll recommend anyone to apply and work for La Madeleine especially if you have a Management Experience.

Cons

Long hours, but worth it.

Advice to Management

As a manager, be ready to work, roll down your sleeves and work. You don't give orders, but you must be a team player, help your associates, maybe in the kitchen, cashiers, wash dishes when necessary..., clean tables when necessary, be ready to deal with customers by being pro-active and use the tools to help client. You never say NO to the customers, you make it happen.

Job Postings