Pros
The food, staff, environment, location, and hours
Cons
There are none that I can speak of
Pros
The Restaurant Manager, Paul, and the executive chef, Andrew, are awesome to work with. I’ve moved on to other things but when I look back it was a great place to work and I would recommend it to... anyone with strong work ethic
Cons
Sometimes understaffed, sometimes overstaffed but they made it work.