Compare US Foods vs First Choice Sales and Marketing Group BETA

See how First Choice Sales and Marketing Group vs. US Foods compare on employee ratings, job openings, CEO approval, business outlook and more.
US Foods company icon

US Foods

Employee Ratings

Overall Rating
(full-time and part-time employees only)
Overall Rating
(full-time and part-time employees only)
3.2
(based on 1376 reviews)
Overall Rating
(full-time and part-time employees only)
2.2
(based on 3 reviews)
Career Opportunities
Career Opportunities
2.9
Career Opportunities
1.4
Compensation & Benefits
Compensation & Benefits
3.5
Compensation & Benefits
1.0
Work-life balance
Work-life balance
2.7
Work-life balance
2.0
Senior Management
Senior Management
2.7
Senior Management
1.4
Culture & Values
Culture & Values
2.9
Culture & Values
1.0
CEO Approval
CEO Approval
US Foods Ceo Pietro Satriano
69%
69%Pietro Satriano
CEO Approval
First Choice Sales and Marketing Group Ceo Tyrone Burroughs
100%
100%Tyrone Burroughs
% Recommend to a friend
% Recommend to a friend
55%
% Recommend to a friend
N/A
Positive Business Outlook
Positive Business Outlook
43%
Positive Business Outlook
N/A

Salaries

Salaries for similar jobs
Salaries for similar jobs
Territory Manager295 Salaries
$75,334/yr
Accounting Clerk II15 Salaries
$47,576/yr
Senior Quality Control8 Salaries
$52,525/yr
Salaries for similar jobs
Business Analyst1 Salaries
$54,029/yr
Staff Accountant2 Salaries
$47,072/yr
Database Programmer/Analyst1 Salaries
$74,099/yr

What Employees Say

Pros
Pros
"Good benefits"(in 110 reviews)
"Good pay"(in 96 reviews)
There are no reviews matching this company.
Cons
Cons
"Long hours"(in 80 reviews)
"Upper management"(in 45 reviews)
Featured Review
"Na"Nov 19, 2019

Current Employee - Delivery Driver

I have been working at US Foods full-time for more than a year

Pros

Very very very good money

Cons

Hard work and a lot of time

Advice to Management

None

Former Employee - Food Service

I worked at First Choice Sales and Marketing Group full-time for less than a year

Pros

Unique work environment Great concept

Cons

No benefits Very long and unpredictable hours Dealt with multiple incidents where staff was met with disrespect Owners have no real experience in their restaurant concept Management is... inconsistent Owners do not listen to the advice of their managers or servers and bartenders

Advice to Management

If you ask your employees what can be done better, or how to improve the quality of service, please listen and act on it. Owners should learn to speak with respect and show professionalism while in... the establishment.

Job Postings