Look in almost any direction and you'll likely see a foodservice operation run by this company. Compass Group is the world's largest contract foodservices provider, with operations in more than 50 countries. It provides hospitality and foodservice for a variety of businesses and such public-sector clients as cultural institutions, hospitals, and schools. It also offers vending, catering, concessions, and security services for a number of events and sports venues. Its foodservice brands include Chartwells, Crothall, and Levy Restaurants. In addition, Compass is a franchisee of such well-known chains as Burger King and Starbucks.
Compass Group is redefining the food, hospitality and support services landscape with innovation and passion through the lens of what’s next. Serving premier healthcare and senior living systems, respected educational institutions, world-renowned cultural centers, popular sporting and entertainment venues, and Fortune 500 businesses the world over, Compass Group always finds a way to deliver excellence in nearly any vertical. Whether it’s serving school meals students love, high-end concessions in stadiums, or innovative, nutritionally balanced meals for seniors, Compass is the industry leader. Ranked No. 1 by industry peers on Fortune’s 2022 list of World’s Most Admired Companies, Compass has also consistently been named to Forbes’ list of the Best Large Employers, Best Employers for New Grads, and Best Employers for Diversity. Compass Group is among the Top 50 Companies Changing the World according to Fortune.
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, PGA Championship, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
At colleges and universities around the country, we are re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for the future.
Bon Appétit Management Company is an on-site restaurant company offering full food-service management to corporations, universities, museums, and other specialty venues. Based in Palo Alto, CA, we operate more than 650 cafes in 33 states. Our chefs cook from scratch, including sauces, stocks, and soups.
HelloFresh is on a mission to change the way people eat, forever! From our 2011 founding in Europe’s vibrant tech hub Berlin, we’re evolving from the world’s leading meal kit company to the world's leading food solutions group. We delivered 227 million meals and reached 6.94 million active customers around the world in Q3 2021. HelloFresh Group consists of six brands that provide customers with high quality food and recipes for different meal occasions. Every ingredient needed for our meals are carefully planned, responsibly sourced and delivered to your door when it’s most convenient for you. Only HelloFresh gives you the tools to achieve something delicious every day. Making a meal a delicious achievement - not just fuel for your day - takes a lot of work and smart people. From Designers and Copywriters to Data Scientists and DevOps Engineers, to potato farmers, pasta makers and the people who ensure every box is perfectly packed for every customer, we’re collectively disrupting the food supply chain and the multi-trillion-dollar food tech industry. Our more than 15,000 high-performing and ambitious employees across the globe from New York to Berlin, London to Sydney and Toronto to Milan enjoy a number of benefits including flexible working arrangements, discounts on our boxes, health and well-being and learning and development programs. We’re always looking for quality ingredients to perfect our recipe, so join us now! https://careers.hellofresh.com/global/en - Culture at HelloFresh: https://www.youtube.com/watch?v=wWMPeZNSzhU - Why join HelloFresh? https://www.youtube.com/watch?v=ILgWKlMQBAk - Our Career Center: https://careers.hellofresh.com/global/en/howwehire
Portillo's is home to America's favorite Chicago-style hot dogs, Italian beef sandwiches, char-broiled burgers, salads, cheese fries, and homemade chocolate cake. Portillo's runs over 75 locations in Illinois, Indiana, Iowa, Wisconsin, Minnesota, Florida, California, Michigan, Texas and Arizona. In 1963, Dick Portillo invested $1,100 into a 6'x12' trailer to open the first Portillo's hot dog stand on North Avenue in Villa Park, IL, which he called "The Dog House."
LSG Sky Chefs is best known as one of the world’s largest airline catering and hospitality company. While a recognized name in airline catering, LSG Sky Chefs also supports airlines with a wide selection of related services. These include lounge catering, hospitality, airline consulting, and last-mile logistics. Driven to create unrivalled culinary experiences for people on the go, LSG Sky Chefs offers complete airline catering programs and bespoke food solutions for every price category. These cover everything from premium onboard dining to full-tray menus, meals and snacks. American in origin, Sky Chefs was founded by American Airlines in Texas in 1942, making it the oldest independent caterer in the world. In Germany, LSG was founded by Lufthansa in 1966 as an independent company. After establishing a strong market presence for Sky Chefs across the United States and Latin America, LSG first acquired a stake in the company in 1993. Already back then, the two companies started to market their airline catering activities under the “LSG Sky Chefs” brand. In 2001, LSG fully acquired Sky Chefs. Since then, LSG Sky Chefs has continued its global expansion primarily through joint ventures and partnerships throughout Asia and Africa. Today, LSG Sky Chefs delivers over 308 million meals a year and is present at 131 locations in 49 countries.
RESTAURANT ASSOCIATES: A CULTURE OF CARE https://youtu.be/jT8il4kct-A Innovators in culinary, hospitality, and well-being for over 75 years. At R/A, food is inspiration. Since the 1940's, we've delivered culinary excellence and unparalleled hospitality to some of the most recognizable institutions and brands in the world, Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology throughout our company. In all that we do, people matter. We value our guests, our communities, and most importantly, our own. HISTORY & HERITAGE R/A has a rich history of restaurant and hospitality heritage with culinary luminaries such as James Beard, Julia Child and Joe Baum, the iconic restaurateur and innovator who created the country's first themed restaurants and defined our DNA. As a Chef-driven company, at the heart of RA is: A commitment to fresh, seasonal and responsible sourcing. Honest, scratch cooking with wellness at the foundation. Simple, unfussy styling and presentation. A diverse and hospitable team of chefs and managers with the talent and expertise to customize an experience unique to each client. All with decades of experience from our dedicated support team. An inclusive work environment where everyone can be their authentic self. WHERE CAN YOU FIND US? Headquartered in New York City, and with a heritage steeped in quality and innovative dining, Restaurant Associates operates a premier portfolio of corporate accounts, prestigious law firms, educational facilities and landmark cultural centers.
Eurest provides dining services to local, regional and national companies within the Business & Industry markets, including employee dining centers, on-site catering, executive dining rooms, and other managed services.