Top Companies in New York City, NY Area Hiring for Host Hostess Jobs

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Showing 1-10 of 29 Companies sorted by relevancy

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Company Rating (3.5 +)

Global Company Size

Legal Sea Foods

4.0
LocationNew York City, NY Area
Global Company Size1001 to 5000 Employees
IndustryCasual Restaurants
Description

Everything at this seafood restaurant is above board. Legal Sea Foods operates a popular collection of more than 30 upscale casual-dining spots known for their fresh seafood. The restaurants offer a variety of fish, lobster, and shrimp dishes, along with chowder, soup, and sandwiches. Legal also offers carry-out, catering, and private dining services. Legal Sea Foods operates in seven Eastern states, though most are in the Boston area. The family-owned business was started by George Berkowitz who opened the Legal Cash Market grocery store in 1950 in Cambridge, Massachusetts. He and his wife opened their first restaurant in 1968.

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Texas Roadhouse

3.9
LocationNew York City, NY Area
Global Company Size10000+ Employees
IndustryCasual Restaurants
Description

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been on putting employees first. It has been our founder, Kent Taylor's belief that if all our team members are happy, our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN with purpose. When you work for Texas Roadhouse® you join a one-of-a kind workplace. Not only will you enjoy a dynamic work environment, great benefits and opportunities for advancement, you will also enjoy the satisfaction of giving back to the community and working for a company that takes pride in its Legendary People and Legendary Food. Texas Roadhouse® is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.

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The Cheesecake Factory

3.8
LocationNew York City, NY Area
Global Company Size10000+ Employees
IndustryCasual Restaurants
Description

We are restaurateurs with concepts like no other. We are culinary forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people. But don’t take our word for it – we’re honored to be the only restaurant named by FORTUNE Magazine as one of the “100 Best Companies to Work For” in 2020 - seven years in a row. Whether you are a long time fan of The Cheesecake Factory or have recently discovered our North Italia, Grand Lux Cafe, RockSugar, Social Monk and Fox Restaurant locations, our 45,000+ people worldwide are happy to share what it means to be “So Cheesecake” by following us on social media at #LifeAtCheesecake.

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Havana Central Restaurant and Bar

3.8
LocationNew York City, NY Area
Global Company Size1001 to 5000 Employees
IndustryCasual Restaurants
Description

The brainchild of entrepreneur Jeremy Merrin, Havana Central evokes the 1950s golden era of Cuba, capturing Havana’s heyday as the world’s most tantalizing playground. Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation. Executive Chef Stanley Licairac’s traditional dishes like VacaFrita, RopaVieja and Arroz con Pollo are an unmistakable celebration of Cuban cuisine. The cocktail list includes the best Mojitos and Sangrias in New York; the wine list is filled with exceptional finds from Latin America and Spain. The first Havana Central was opened nearly 10 years ago in Union Square. Now, the premier large-format Latin restaurant chain has three high-volume New York locations and plans to expand into additional markets in 2012. Hours and menus vary by location.

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Outback Steakhouse

3.7
LocationNew York City, NY Area
Global Company Size5001 to 10000 Employees
IndustryCasual Restaurants

Olive Garden Italian Restaurants

3.8
LocationNew York City, NY Area
Global Company Size10000+ Employees
IndustryCasual Restaurants
Description

Today, the Olive Garden family of 850+ restaurants is evolving the brand with our customers' favorites in mind. With reinvigorated dishes, a refreshed website, a restructured logo, and remodeling of select restaurants, we aim to make every guest experience feel more like modern Italy. We also believe that life is better together and we know everyone is happiest when we're with family. Whether that's family by relation or by choice; traditional, blended or extended; neighbors, coworkers or teams; friends, groups or just "the gang." We love everyone like family. And, at Olive Garden this approach extends beyond our favorite dishes, promoting togetherness in everything we do.

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Applebee's

3.6
LocationNew York City, NY Area
Global Company Size10000+ Employees
IndustryCasual Restaurants
Description

It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We’ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

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Nobu Hospitality

3.6
LocationNew York City, NY Area
Global Company Size1001 to 5000 Employees
IndustryN/A

Red Lobster

3.5
LocationNew York City, NY Area
Global Company Size10000+ Employees
IndustryCasual Restaurants
Description

In 1968 we opened the doors of the first Red Lobster. Since then, Red Lobster has grown to be the largest seafood restaurant company in the world- and we are just getting started! We have over 700 locations in North America, all corporate owned, including our Restaurant Support Center in Orlando, FL. To carry out our vision of being ‘where the world goes for seafood now and for generations’, we continue to expand our international footprint. We have over 40 franchised restaurants in 9 countries and 1 U.S. territory. For generations, families and friends have gathered at Red Lobster to celebrate special occasions and to make everyday occasions special. These moments are made possible because of the 55,000 team members Red Lobster employs across the U.S. and Canada. We are proud that our team members stay with the company more than twice as long as the industry average and that stems from a people-first philosophy: ‘The heart and soul of Red Lobster is our people’.

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Buffalo Wild Wings

3.5
LocationNew York City, NY Area
Global Company Size10000+ Employees
IndustryCasual Restaurants
Description

It all started in 1982 with our first restaurant in Columbus, OH. Since then we’ve grown to have more than 1,100 restaurants in every state in the U.S. and continue to open Buffalo Wild Wings or B-Dubs around the world. From our 21 sauces and seasonings to up to 30 of our best draft beers, B-Dubs is the ultimate place to watch your favorite teams on our countless number of big screen T.V.’s. What does all of this provide? Wings. Beer. Sports. And the best possible experience for our fans. Buffalo Wild Wings is the ultimate place to work hard and have fun while doing it. Once you suit up, we’ll set you up for success – and give you the chance to play better than you ever have. That starts with training, so you can hit your stride right out of the gate. At BWW, our growing brand, fun atmosphere, and guest focused approach allows us to work with the best team possible, and we want you to be a part of our roster. Apply today! We pride ourselves on being a company that brings together unique brands and aims to make them stronger than ever before – and we need a diverse set of voices to achieve our vision. Only by providing an inclusive work environment that elevates team members of all backgrounds can we ensure that we have the best people to deliver exceptional service to our guests, a positive working environment for our team members and excellent results for our stakeholders.

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