Mark Anthony Brewing FAQ

Based in Vancouver, British Columbia, Mark Anthony was founded by Anthony von Mandl in 1972 as a wine importer. It has grown to encompass its own vineyards in addition to producing distilled spirits and ready-to-drink alcoholic beverages. Privately owned, its U.S. family tree includes Mark Anthony Brands, handling sales and marketing, and Chicago-based Mark Anthony Brewing, responsible for supply chain management and brewing. For years, Mark Anthony Brewing had outsourced production of a beverage portfolio that also features Mike’s Hard Lemonade and Cayman Jack cocktails. As John Sacksteder, Mark Anthony Brewing’s president, explains it, the company relied solely on contract manufacturers to produce its product. The company would install its proprietary and patented equipment within its partners’ facilities, which allowed them to ensure the quality it demanded. Then White Claw took off. At that point, Mark Anthony Brewing decided to take matters into its own hands.

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