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Morrison Healthcare

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Morrison Healthcare

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How is management perceived at Morrison Healthcare?

Relevant Glassdoor Reviews

January 12, 2023

Pros

Pays in title but not salary for positions, provides contract-management level benefits but not industry standard, offers continuing education but few promotions

Cons

Didn't offer any COVID relief or benefit for managers who worked during the pandemic, capped raises during the pandemic, raises do not keep pace with regional cost of living or inflation, eliminated PTO accruals as a cost saving measure because managers were unable to take time off during the pandemic

Advice to Management

Conduct regional pay reviews for underpaid managers and staff, offer PTO cash out instead of eliminating it to save money, bring back salary-based benefit credits for Millennials and Gen Z like previous managers currently receive.

Didn't offer any COVID relief or benefit for managers who worked during the pandemic, capped raises during the pandemic, raises do not keep pace with regional cost of living or inflation, eliminated PTO accruals as a cost saving measure because managers were unable to take time off during the pandemic Read More

January 12, 2023

Reviewed by: Patient Services Manager in San Leandro, CA (Current Employee)

October 11, 2022

Pros

good meal plan, free shoes, fair pay, but not great. Everyone received a 4% raise, because of inflation and employees were leaving. Nice doctors at Mayo Clinic. Job looks good on resume.

Cons

benefits start after 90 days, PTO accrual rate very slow, must use PTO before leaving, company will not pay out. that's illegal. Vacation is denied frequently, work long hours, poor management, poor leadership, lazy managers, all employees getting sick, high turn around, always training new employees, cooks worked overtime, nepotism among management, employees were hung over. NO WORK LIFE BALANCE! work 8-14 days straight. many days worked 9 hours straight without a break or lunch. that's illegal. no appreciation. employee's health is failing, but management doesn't care. Everyone is replaceable, nobody cares. Requires all vaccine shots or penalized on paycheck. always need to check paycheck for correct hours. time clock always broken. HR department never around when needed. No support.

Advice to Management

hire managers with experience and education being a manager, not a cashier or "friend" that is promoted due to nepotism. Need leadership education across the board. Require college degrees for managers. Appreciate your employees for their hard work. Get out of your office and get to know your employees. Participate with the work load. Hold Human Resources accountable for lack of paper work, poor administration. Management is afraid to follow procedures because they can't afford to lose employees, No standards. Follow handbook policies. If the management don't like an employee they forced them to quit. Employee mental illness reported frequently due to working conditions. Toxic environment. Bullying and boarder-line sexual harassment but never reported. Often laughed off, told "you're over reacting". Told "let it go, just do your job." Management works good employees to their breaking point. Good employees quit. I hope the CEO is reading this, please use these comments to improve the environment. I hate working here. I am looking for a new job.

Vacation is denied frequently, work long hours, poor management, poor leadership, lazy managers, all employees getting sick, high turn around, always training new employees, cooks worked overtime, nepotism among management, employees were hung over. Read More

October 11, 2022

Reviewed by: Supervisor in Phoenix, AZ (Current Employee)

May 9, 2022

Pros

Lots of hours, good pay,

Cons

Management is there 25/8 but quite literally don’t do ANYTHING. They also don’t believe in having a good work life balance, and they coddle the employees there, make them supervisors and all when they virtually do nothing there as well.

They also don’t believe in having a good work life balance, and they coddle the employees there, make them supervisors and all when they virtually do nothing there as well. Read More

May 9, 2022

Reviewed by: Patient Dining Associate in Cleveland, OH (Current Employee)

July 28, 2021

Pros

The advancement opportunities are good but lots of management turnover is a direct correlation to this. If you haggle, the salary is decent.

Cons

TONS of Data Entry which makes it extremely hard to manage department. Lack of training on all of the numerous (and duplicate) sites and applications. Minimal support. Lots of turnover by management Salary isn't the greatest. They typically lowball.

Advice to Management

Be careful. Huge red flag on how many Directors come and go which no one seems to notice or address as an issue. They had had lost 7 Directors in 3 different accounts in less than 3 years.

The advancement opportunities are good but lots of management turnover is a direct correlation to this. Read More

July 28, 2021

Reviewed by: Food %26 Beverage Director in Las Vegas, NV (Former Employee)

May 4, 2023

Pros

no complaints about my direct manager, he is super responsive and flexible

Cons

The upper management seems a little disorganized at times

no complaints about my direct manager, he is super responsive and flexible Read More

May 4, 2023

Reviewed by: Barista in Columbus, OH (Current Employee)

November 4, 2021

Pros

schedule is flexible management is awesome

Cons

people calling in all the time being short staffed

schedule is flexible management is awesome Read More

November 4, 2021

Reviewed by: Patient Dining Associate (Current Employee)

December 19, 2022

Pros

Good benefits great people able to take off when needed

Cons

The management doesn't really have a clue they depend on the supervisors to do everything

Advice to Management

Listen to your supervisors they know what goes on

The management doesn't really have a clue they depend on the supervisors to do everything Read More

December 19, 2022

Reviewed by: Senior Retail Supervisor in Lexington-Fayette, KY (Current Employee)

March 31, 2021

Pros

Schedule that leaves time for any life interests/hobbies. Open everyday, so there is job stability. Always opportunities for overtime. The management tries to promote from within the team before resourcing out for an open supervisor and above.,

Cons

Communication between management and associates can vastly improve

Advice to Management

Management above departments heads should visit the teams at their locations more often. The team sees and talks with their manager daily, so an unfamiliar face appreciating the work they are doing can be refreshing

The management tries to promote from within the team before resourcing out for an open supervisor and above., Read More

March 31, 2021

Reviewed by: Service Center Associate in Cleveland, OH (Current Employee)

December 17, 2022

Pros

Good management team, Room for growth and development Great atmosphere Pleasant work environment

Cons

Understaffed in several departments Equipment not up to date

Advice to Management

Provide adequate staff to run departments to not burn out your good workers.

Good management team, Room for growth and development Great atmosphere Pleasant work environment Read More

December 17, 2022

Reviewed by: Food Service Supervisor (Current Employee)

May 2, 2023

Pros

Nothing, they don’t care about you

Cons

Long hours. Poor training, management doesn’t care and expects you to do everything and makes you feel terrible if you are confused

Poor training, management doesn’t care and expects you to do everything and makes you feel terrible if you are confused Read More

May 2, 2023

Reviewed by: Nutrition Manager in Cleveland, OH (Former Employee)

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Company Updates

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Company News
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Excited to announce that Business Intelligence Group recognized three Morrison Healthcare clients in its 2023 Sustainability Awards program for their impressive sustainability efforts! 🌿 We are proud to see Cleveland Clinic, Hackensack Meridian Health, and UCI Health awarded! These honors highlight those people, teams, and organizations who have made sustainability an integral part of their business practice and overall mission. Check it out: https://bit.ly/485hP84 Winners include: • Cleveland Clinic’s Taco Shoppe, with a focus on Plant-Based Protein, won Sustainability Product of the Year • Hackensack Meridian Health – Decreasing Antibiotic Resistance, won Sustainability Initiative of the Year • UCI Health’s Culinary Sustainability Initiatives won Sustainability Initiative of the Year
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2w
Did you know? 🤔 July 31st was National Avocado Day! 🥑 Our team at UCI Health had a blast celebrating this holiday by dressing for the occasion and serving a menu packed with avocado-centric dishes. Featured menu items included Avocado Tostadas, Avocado Hummus and Pita, Avocado Bruschetta, and Avo-colada smoothies! YUM! 😋
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