Blue Canyon Kitchen & Tavern Interview Questions | Glassdoor

Blue Canyon Kitchen & Tavern Interview Questions

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    Line Cook Interview

    Anonymous Employee in Twinsburg, OH
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at Blue Canyon Kitchen & Tavern (Twinsburg, OH) in June 2011.

    Interview

    Walked into the restaurant, spoke to hostess about a job application. I came in starched pressed chef's whites with a copy of my resume. Judging based on my clothes I was asked if I wanted to speak with the Chef when I handed her my application, and was immediately sat down by the sous chef for an interview. Very casual interview about my past and my experiences, with a few questions about future scenarios. Mostly it was about my experience (Culinary Arts degree) and my personality. After that the executive sous chef who runs the restaurant came in as well as the GM (3 manager hiring policy). I walked out about an hour and fifteen minutes from when I arrived, and was told to report for my first day the next week. Starting wage for a prep cook / dishwasher is $9.00. Line cooks make $10.00. When you have worked there for a while and made an impression, just remember you will not be awarded a raise unless you ask. There is a bi-annual employee review process and I encourage you to politely bring the topic of a raise up if you feel you are working more diligently than your peers.

    Interview Questions

    • What the last books I read was   1 Answer

    Negotiation

    There was no negotiation for hourly employees.


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