Application
I applied in-person. The process took 5 weeks. I interviewed at Chili's Grill and Bar (Cape Coral, FL) in November 2011.
Interview
After 2 interviews and an unwanted offer for management, I waited 5 weeks to be hired. Completed a kitchen test (with an old spring scale that they do not even use in the BOH)
Interview Questions
Application
I applied online. The process took 1 day. I interviewed at Chili's Grill and Bar (Branson, MO) in January 2013.
Interview
They make the interview the easiest possible they find the way if you are a real cook or wannabe cook you get paid depends on your experience also they do the interview in my lenguaje so that make it much easier
Interview Questions
Helpful (1)
Application
I applied online. The process took a week. I interviewed at Chili's Grill and Bar (Viera, FL) in February 2015.
Interview
Had 2 interviews and both were very relaxed and fairly easy. As long as you're dressed appropriately, maintain eye contact, speak clearly, and exude confidence, you will have a great chance of getting hired.
Interview Questions
Negotiation
I told them that I would like to get between $9 and $10/hr. When they offered me the position, I was told I would receive $10.50/hr. :-)
Application
I applied in-person. The process took 1 day. I interviewed at Chili's Grill and Bar (Philadelphia, PA) in September 2013.
Interview
General questions were asked based on my previous work history. They were pretty excited over background and almost offered me the position immediately. But the process has changed and now you have to do the online survey before being accepted for an interview.
Interview Questions
Application
I applied in-person. The process took 1 day. I interviewed at Chili's Grill and Bar (East Haven, CT).
Interview
it was very open. Managment was very nice,respectful and easy to talk to. they explained rules, regulations,scheduling,security,proper storage,quality control,and food waste.i was asked about my experience as a cook all my skills and abilitys. all the questions were easy to answer and uderstandable.
Interview Questions
Negotiation
great
Interview
Couldn't interview in the afternoon because of my current job commitment. Met the manager at opening. He was more interested in what was going on in the restaurant, he kept getting up to resolve issues with the staff. If he wasn't going to have the time to do a proper interview he should never have called me in. When he asked a question, i felt like his attention was more on the restaurant than what i was saying.
Interview Questions
Application
I applied online. The process took 1 day. I interviewed at Chili's Grill and Bar (Branson, MO) in April 2012.
Interview
On board packet sent via email, basically be yourself and don't bs the management team, they all make the decision. Depending on what you apply for is who your first interview will be with, kitchen applicant meet the Kitchen Manager, servers meet the bar/service manager. The general manager is the last interview.
Interview Questions
Application
I applied in-person. The process took 2 weeks. I interviewed at Chili's Grill and Bar (Hickory, NC) in August 2012.
Interview
The application was filled out at the restaurant. I came in a few days later for a first interview with the kitchen manager. She asked me about my work experience, my schedule availability, how I would benefit the company. After that, I came in the next week to interview with the general manager. He asked the same questions for the most part and hired me that day.
Interview Questions
Negotiation
They started me at 9.50 stating that they weren't sure about a raise but would try to find out. A week later, I received a 50 cent raise.
Application
I applied in-person. The process took 4 days. I interviewed at Chili's Grill and Bar (Winston-Salem, NC) in August 2009.
Interview
they ask you where you work experience and be able to work as a team member in the line cook and can be able to learn quick
Interview Questions
Negotiation
9.00 dollars
Application
I applied in-person. The process took 1 day. I interviewed at Chili's Grill and Bar (Valdosta, GA) in July 2010.
Interview
I called the store to see if there were any open positions in the kitchen. After being informed there were i filled out the application and got a call back for an interview a couple of days later. the interview went smoothly mostly a lot of converrsation about the position personal obligations outside of work. i was then hired and have been working every since.
Interview Questions
Negotiation
there wasnt too much to negotiate due to it being a entry level position.
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Chili's Grill and Bar Response
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