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    Sous Chef Interview

    Anonymous Employee in Dulles, VA
    Accepted Offer
    Negative Experience
    Average Interview


    I interviewed at Gate Gourmet (Dulles, VA) in June 2011.


    Took a month before i heard from them about he position, the application process works thru the recruiter in Atlanta. Interview was easy. Trade test. chef/director Interview and GM interview

    Interview Questions

    • Standard Question what is the most difficult job you have done and how did you handle it. how do work under stress, have you worked in a union environment,   1 Answer


    Negotiate your Salary. its paid for 42 hrs/week, ask about bonuses and increments (last was 5 yrs back), hours of work( its a 24 hrs operation your schedule has start time but no end time)

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