Romano's Macaroni Grill Interview Question: If a customer came in and ask... | Glassdoor

Interview Question

Server/Hostess Interview Columbia, SC

If a customer came in and asked if you had a specific item

  they no longer have on the menu, and we don't have the right ingredients to make it, what would you do?

Interview Answer

1 Answer


In this situation I would get a manager to help assist the customer because most of all of the managers in this company have culinary experience where they would be able to make the desired meal pretty closely to how it's supposed to be made. (The manager that interview me told me this would be the correct thing to do.)

Interview Candidate on Sep 15, 2011

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