Shan Foods Interview Question: If we are burning chilli on 4... | Glassdoor

Interview Question

Procurement Officer Interview Karāchi (Pakistan)

If we are burning chilli on 48 to 52 degree and

  unfortunately it burned in 55 and went to end consumer and luckily consumers respond positively then what we have to do now??? Whether to keep it on 55 or back to our standards??

Interview Answer

1 Answer


Back to standards

Interview Candidate on Jul 4, 2012

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