Cocktail Server Interview
If you were to be a utensil which one would you be and why?
A spoon because it has the curved. smooth style of a porsche. While aesthetically pleasing, it remains strong yet flexible with the versatility to dig and gather or sift and search.
G. Gail Stenersen on
A silver spoon. To feel rich while being kept warm, and in the dark.
A knife because I am a person who always likes to know the logic of things. It would give me the answers why a particular dish tastes good or not.
A fork as it seems to be the most useful.
a knife does anything you need to survive
A spork. Not quite a spoon, and not quite a fork, but an overall useful utensil.
Women. Because that is the one most important thing in a kitchen.