KFC Chef Interview Questions | Glassdoor

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KFC Chef Interview Questions

Interviews at KFC

3 Interview Reviews

Experience

Experience
33%
67%
0%

Getting an Interview

Getting an Interview
67%
33%

Difficulty

1.7
Average

Difficulty

Hard
Average
Easy

 

Chef Interview

Anonymous Interview Candidate in Saint Louis, MO
Declined Offer
Neutral Experience
Average Interview

Application

I applied online. The process took 2 weeks. I interviewed at KFC (Saint Louis, MO) in June 2017.

Interview

It took a real long time between steps. The questions are the average questions that most people prepare you for. It seems really easy to get the job, as long as you have a good background.

Interview Questions

Other Interview Reviews for KFC

  1.  

    Chef Interview

    Anonymous Interview Candidate in Dar es Salaam, Dar es Salaam (Tanzania)
    Declined Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at KFC (Dar es Salaam, Dar es Salaam (Tanzania)) in December 2014.

    Interview

    You are very briefly interrogated on your chicken preferences, to assess whether or not you will be passionate about the chicken being made. You are then ushered into a the interview room. You talk through your CV and then they assess your skill level and whether you can speak the english really good. After they know that you can accurately communicate the extensive KFC menu, they check your temperament in order to gauge how much you can take at the wee hours in the morning when the inebriated stumble in, subjecting your face to the torment of morbid breath and saliva whilst mumbling their way through ordering a streetwise two and a mini loaf.

    Interview Questions


  2.  

    Chef Interview

    Anonymous Employee in Earls Court, England (UK)
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at KFC (Earls Court, England (UK)) in November 2013.

    Interview

    Very simple interview.
    You have to have all of the relevant food hygiene documents.
    Its quite hands on they run you through the kitchen process etc.
    Interview is brief and easy.
    I think they are looking for someone who is ready to learn and eager to participate
    There is also a section where the examine how well you work in a team.
    This i think is an important section to getting the job.

    Interview Questions

    • They ask you about basic food hygiene.
      Relevant experience
      Other than that not many other questions   Answer Question
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