I applied through a staffing agency. The process took 2 weeks. I interviewed at La Compagnie des Desserts (London, England) in Jul 2015
Interview
Chat with manager about restaurant knowledge and sales experience. Discussion to assess than my personality will fit the team. Discussion about sales experience and food knowledge / cooking knowledge. Discussion about Len catalogue and products the company is doing.
Interview questions [1]
Question 1
What would you serve with a black sesame ice cream.
How would you handle a chef shouting at you because he did not receive his products.
How many years of sales experience do you have.
