I applied in-person. The process took 1 day. I interviewed at Lawrys Restaurants Inc. (Chicago, IL) in Sep 2014
Interview
Brief. Overall it was about my serving experience. He stressed the fact that he wanted a team that would be there longterm so he could build up a solid serving team.
Interview questions [1]
Question 1
How experienced are you with craft beer?
How do you handle stressful situations?
