Olga's Kitchen Catering Manager Interview Questions | Glassdoor

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  1. Helpful (1)  

    Catering Sales Manager Interview

    Anonymous Interview Candidate
    No Offer
    Negative Experience
    Easy Interview


    The process took 3 days. I interviewed at Olga's Kitchen in January 2012.


    HR manager responded to my resume. Everything seemed very professional and was given a phone interview by HR manager. A few days later I was referred to the Marketing Manager. Quick phone conversation to schedule a 1:1 interview - no details of the job or what area of metro Detroit the job would cover.

    For the interview, I had to drive well over an hour and had asked during the phone call, why she would pick that location. I was in that area on that day, but later found out it was part of the territory for the position. If I had known it what areas they were looking to cover, I would not have wasted their time or mine. Communication and territory needs to be listed on the job description.

    Overall I wasn't impressed with the information given regarding the job, territory and expectations. Most of the answers to my questions regarding the job were vague at best. Not impressed. The interviewer more focused on my dates of employment more than my skills and experience.

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