Gate Gourmet Interview Question: Standard Question what is the... | Glassdoor

Interview Question

Sous Chef Interview Dulles, VA

Standard Question what is the most difficult job you have

  done and how did you handle it. how do work under stress, have you worked in a union environment,

Interview Answer

1 Answer


The job is long hours(avg 12 hrs), they just want to know if you can handle stress for long hours

Interview Candidate on Sep 28, 2013

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