I applied through college or university. The process took 1+ week. I interviewed at Stony Brook University in Apr 2017
Interview
The hiring process was pretty straightforward. Interview consisted of questions regarding your scheduling, previous experience in food services, and overall future goals. They ask what you hope to achieve while being a student on campus.
Interview questions [1]
Question 1
What are some of your future career goals and how do you think that working for FSA will help prepare you to reach those goals?
