Morton's Restaurant Group Interview Question: What percentage of beef is gr... | Glassdoor

Interview Question

Waiter/Bartender Interview Chicago, IL

What percentage of beef is graded as "Prime" ?

Answer

Interview Answer

1 Answer

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Only 2-3 % of beef is graded as "Prime" due to it's abundant marbling, hence it's superior flavor and even distribution of fat content throughout the steak.

Interview Candidate on Jul 7, 2015

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